Walker Zabriskie, owner of Stone House Resort in Bali, is an adventurer at heart, drawn to exploration both mentally and physically. He’s ventured to offbeat places like the South Pacific and discovered the hidden Kingdom of Mustang. His journey led him to Bali, where he’s lived for thirty years, establishing the luxurious Stone House villas overlooking rice paddies. Over time, he’s witnessed Bali’s transformation from serene rice fields to a commercialized hub attracting various waves of travelers—from hippies to luxury seekers, wellness enthusiasts, and digital nomads.
Bali’s hospitality and F&B trends have evolved towards providing unique experiences. Stone House offers thrilling experiences like bathtubs overlooking rice paddies, catering to a clientele seeking novelty. However, Zabriskie notes a growing interest in veganism as a unique and cutting-edge experience in the island’s dining scene. While many restaurants emphasize storytelling around locally sourced ingredients, Zabriskie highlights the importance of not compromising on top-quality, great-tasting food amidst the allure of experience-driven dining.
He emphasizes the shift towards aspirational stories and experiences that deeply enrich and inspire guests’ lives, moving away from mere entertainment towards meaningful connections and learning opportunities. Zabriskie’s approach extends to his Stone House retreat, where each villa narrates a unique story, adorned with artifacts collected worldwide, offering guests a truly immersive and story-rich experience.
