Yohanes Barlianto manages the Desa Hay Retreat in Bali, focusing on sustainable hospitality. He believes in the concept of conscious traveling, where visitors aim to leave a positive impact on the places they visit. At Desa Hay, they prioritize sustainability by using renewable energy, managing water responsibly, reducing waste, and supporting local initiatives. The retreat, originally planning twelve villas, scaled down to six for better harmony with nature. They offer cultural experiences and engage guests in activities that support the community.
Exciting initiatives at Desa Hay involve continuously improving guest experiences and deepening their commitment to sustainability. They avoid plastics, measure their ecological footprint, and aim to become more biodegradable and ultimately regenerative. They prioritize social responsibility by supporting local heroes like farmers, cooks, and artisans and donate to orphanages and children’s education.
In hospitality trends, tourists are increasingly interested in cultural immersion and making positive impacts. People are more conscious of global warming’s effects on destinations like Bali, leading to a growing desire to make the island better. Desa Hay attracts diverse guests, including couples, digital nomads, and LGBT+ travelers, many from Australia, the USA, and Europe. Local and eco-friendly cuisine has become a significant trend in food and beverage, aligning with guests’ cultural exploration desires.
