What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, […]
WHAT IS IT? Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies […]
What is it? The vertical dining experience is a set of stacked dishes. Made by Eleni & Coline, this totem-like tower aims to encourage a connection […]
What is it? Yes, you heard it right: 60k options. Michelin chef Eric Minnich came up with a machine that serves customizable Mediterranean– themed grain bowls. Mezli […]
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and […]
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and […]