{"id":1867,"date":"2017-11-03T09:10:57","date_gmt":"2017-11-03T09:10:57","guid":{"rendered":"http:\/\/scienceofthetime.com\/?p=1867"},"modified":"2017-11-03T09:10:57","modified_gmt":"2017-11-03T09:10:57","slug":"molecular-mixology","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/dlc\/2017\/11\/03\/molecular-mixology\/","title":{"rendered":"MOLECULAR MIXOLOGY"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1858\" src=\"https:\/\/scienceofthetime.net\/wp-content\/uploads\/2017\/11\/mixology-300x242.jpg\" alt=\"\" width=\"210\" height=\"169\" \/><\/p>\n<p>Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology.<\/p>\n<p>By manipulating the state of matter you can create new flavors, feels, textures and visuals that enhance the drink and make the drinker&#8217;s experience more interesting.<\/p>\n<p>More niche for sure than the cuisine, but more fresh and surprising as well\u2013<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1857\" src=\"https:\/\/scienceofthetime.net\/wp-content\/uploads\/2017\/11\/mixology-2-e1509700231808-295x300.jpg\" alt=\"\" width=\"201\" height=\"204\" \/><\/p>\n<p>have a look at the amazing video. A 21st century inspiring mix of science and drinks. Spectacular new flavors, textures, visuals and feels are within reach now. In pretty unlimited amounts and possibilities.<\/p>\n<p><em>Thanks to Wendy Kerkers, one of the Coolhunters from St.Pol, Barcelona hotelschool. <a href=\"http:\/\/santpol.edu.es\/en\/internat-students\/coolhunting-for-future-hospitalities-summer-courses\/#1491390665513-5ec63b83-9b70\">Join us and apply now!\u00a0<\/a><\/em><\/p>\n<p>Do you like this example and want to see more Cool stuff?\u00a0<a href=\"http:\/\/signs-seeds.com\/#explore\">Just follow the link to our Cool Seeds platform with plenty of Cool thing to discover!<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/U5bjBqrgXDw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology. By manipulating the state of matter you can create new flavors, feels, textures and<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":26,"featured_media":1858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,41],"tags":[425,137,426],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v20.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MOLECULAR MIXOLOGY - Downloadable Content (DLC)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceofthetime.com\/dlc\/2017\/11\/03\/molecular-mixology\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MOLECULAR MIXOLOGY\" \/>\n<meta property=\"og:description\" content=\"Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology. 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