{"id":2380,"date":"2020-03-02T02:39:40","date_gmt":"2020-03-02T00:39:40","guid":{"rendered":"https:\/\/scienceofthetime.com\/?p=2380"},"modified":"2022-06-04T11:49:09","modified_gmt":"2022-06-04T09:49:09","slug":"breaking-the-barriers-of-taste-and-gender","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/dlc\/2020\/03\/02\/breaking-the-barriers-of-taste-and-gender\/","title":{"rendered":"Breaking the barriers of taste and\u00a0gender"},"content":{"rendered":"\n
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Have you ever heard the term \u2018heterofriendly\u2019? I\u2019m sure you\u2019ve heard \u2018gay friendly\u2019 which means \u2018being kind to gays\u2019. Well, you can imagine its meaning and the powerful message that it conveys. In recent years, the term \u2018heterofriendly\u2019 became popular\u200a\u2014\u200ameaning that heterosexuals are kindly welcome in all the gay places. Axel Hotels<\/a> has patented this concept, pioneering in Barcelona in 2003 as the leading business group aimed to the LGBTIQ+ community. The business concept of the hotel chain is based on diversity, respect for the community along with an urban, trendy and fun atmosphere. Likewise, I want to introduce you to Bollo. So, let\u2019s read on!<\/p>\n\n\n\n

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Bollo\u200a\u2014\u200ameaning \u2018bun\u2019 but also slang for \u2018lesbian\u2019\u200a\u2014\u200ais a colorful entrepreneur Cakery situated on the urban street of Diputaci\u00f3 in Eixample or Gayxample, as the Axel Hotel\u2019s website describes it, since 2018. It\u2019s a conceptual bakery that created pastry and cakes inspired by the latest trends.<\/p>\n\n\n\n

Opened by a passionate female chef in her 30s, Lorena Hendlin, calls herself the queen of Bollo. She has been to two culinary schools; Hofmann School and Espai Sucre where she became the master of the sweet world and discovered her true passion: Pastry.<\/p>\n\n\n\n

The pastry shop draws inspiration from taste, color, humor and fantasy to embrace the freedom in pastry making that breaks out of the traditional bakeries. Bollo loves color, blurring gender barriers and sweets!<\/p>\n\n\n\n

The place is undoubtedly Instagrammable pulling towards millennial trends, with the smart use of neon lights, satisfying juxtaposition of colors and one-of-a-kind pastry selection.<\/p>\n\n\n\n

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The shop is divided into two: the selling and tasting area and the kitchen where the pastries are made on the side, separated by a glass door with bright aluminum ceiling that reminds one of a NASA space laboratory. Adding on to what millennials like, pastry lovers also have the choice to personalize their own cake\u200a\u2014\u200aand I don\u2019t just mean write your name on top of the cake\u200a\u2014\u200ayou can actually design the whole cake including the flavor by collaborating with the chef.<\/p>\n\n\n\n

Each bite creates an irresistible, whimsical explorations and creativity overflows, especially with the naming of the pastries: from Mojito bites, to Diamond Eggs to Unicorn Poop.<\/p>\n\n\n\n

Besides the appealing outlook, Bollo is health conscious with 99% natural dyes and uses organic raw materials and quality ingredients, with vegan and gluten free options that are low in sugar and high in love.<\/p>\n\n\n\n

The pastry shop appeals to millennials\u2019 never-ending search for unboring experiences and brings the feel-good sensation by the look, smell and taste of its pastry. The original idea of being heterofriendly is also interesting to recognize our hetero friends, family and neighbors by supporting and promoting gay pride events, using the inspiring color palette from the rainbow flag. Bollo is definitely worth a visit and worth a try\u200a\u2014\u200amy mouth is watering just thinking about those delicious cakes!<\/p>\n\n\n\n

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