{"id":33710,"date":"2021-04-21T10:52:00","date_gmt":"2021-04-21T08:52:00","guid":{"rendered":"https:\/\/scienceofthetime.com\/?p=33710"},"modified":"2021-06-26T14:21:24","modified_gmt":"2021-06-26T12:21:24","slug":"a-lovely-use-of-carbon-dioxide","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/","title":{"rendered":"A LOVELY USE OF CARBON DIOXIDE"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"c244\">What it is?<\/h2>\n\n\n\n<p id=\"a2b2\">Gregory Constantine and Stafford Sheehan the co-founders of \u201cAir Company\u201d, a technology and design company situated in New York that creates products which help shape our future, have officially released \u201cAir Vodka\u201d. Air Vodka stands out from other vodka brands as it aims to fight against climate change. This drink removes pollution from the air by capturing the carbon dioxide and turning it into clear ethanol for the vodka. Air Vodka is made with only CO2 and water by using its own distillation system that operates on renewable solar electricity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"726\" height=\"594\" src=\"https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1qJP5pyAxkq1y5sI6ZeZ6qQ.png\" alt=\"\" class=\"wp-image-33712\" srcset=\"https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1qJP5pyAxkq1y5sI6ZeZ6qQ.png 726w, https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1qJP5pyAxkq1y5sI6ZeZ6qQ-560x458.png 560w, https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1qJP5pyAxkq1y5sI6ZeZ6qQ-300x245.png 300w\" sizes=\"(max-width:767px) 480px, 726px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"bdf7\">Why it\u2019s cool?<\/h2>\n\n\n\n<p id=\"25c4\">Millennials are becoming more and more conscious about their choices, whether it\u2019s embracing a vegan lifestyle or shopping sustainable fashion. They are constantly analyzing how the decisions they make would affect their planet and those around them. However, they also want to enjoy their leisure time, whether it\u2019s hanging out with friends or partying in a nightclub. Therefore, knowing that \u201cAir Vodka\u201d is extremely sustainable, millennials can now drink with reassurance that they are saving the world by reducing pollution.<\/p>\n\n\n\n<p id=\"541f\">For one kilogram of alcohol produced, one-and-a-half kilograms of the CO2 is removed thus being the world\u2019s first carbon-negative spirit. Not only does \u201cAir Vodka\u201d remove pollution from the air but it also saves water and loads of other agricultural-related expenditures.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"936\" height=\"524\" src=\"https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1DmHpP31s4o5kfJLKua8FQg.png\" alt=\"\" class=\"wp-image-33713\" srcset=\"https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1DmHpP31s4o5kfJLKua8FQg.png 936w, https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1DmHpP31s4o5kfJLKua8FQg-560x314.png 560w, https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1DmHpP31s4o5kfJLKua8FQg-300x168.png 300w, https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/1DmHpP31s4o5kfJLKua8FQg-768x430.png 768w\" sizes=\"(max-width:767px) 480px, (max-width:936px) 100vw, 936px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"6997\">Why it has future growth potential?<\/h2>\n\n\n\n<p id=\"c9ef\">Air Company, the sustainable company, develops high-end products by converting the carbon dioxide from the atmosphere, thus, reducing pollution. This company not only attracts millennials but also attracts other generations who will support and keep this business going.<\/p>\n\n\n\n<p id=\"48a8\">Not only does Air Company produce High End Vodka but we might also see fragrances coming from this product, sanitizers and other ethanol-based products and who knows, this company might produce carbon-negative fuel in the long term.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Air Company - Transforming the future\" width=\"1220\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/Ytw0hh4rR2Q?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>What it is? Gregory Constantine and Stafford Sheehan the co-founders of \u201cAir Company\u201d, a technology and design company situated in New York that creates products which<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":62,"featured_media":34024,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,28,1288,36,35],"tags":[360,362,374,377,366,375,363,376,369,370,368,367,836,358,302,361,277,365,359,74],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v20.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A LOVELY USE OF CARBON DIOXIDE - Downloadable Content (DLC)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A LOVELY USE OF CARBON DIOXIDE\" \/>\n<meta property=\"og:description\" content=\"What it is? 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Gregory Constantine and Stafford Sheehan the co-founders of \u201cAir Company\u201d, a technology and design company situated in New York that creates products which [\u2026]","og_url":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/","og_site_name":"Downloadable Content (DLC)","article_published_time":"2021-04-21T08:52:00+00:00","article_modified_time":"2021-06-26T12:21:24+00:00","author":"Aya Mheidly","twitter_card":"summary_large_image","twitter_image":"https:\/\/scienceofthetime.com\/dlc\/wp-content\/uploads\/2021\/04\/Untitled-design-kopie-3.svg","twitter_misc":{"Written by":"Aya Mheidly","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/","url":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/","name":"A LOVELY USE OF CARBON DIOXIDE - Downloadable Content (DLC)","isPartOf":{"@id":"https:\/\/scienceofthetime.com\/dlc\/#website"},"datePublished":"2021-04-21T08:52:00+00:00","dateModified":"2021-06-26T12:21:24+00:00","author":{"@id":"https:\/\/scienceofthetime.com\/dlc\/#\/schema\/person\/422996368ed80b17c559713ad1c1ee4e"},"breadcrumb":{"@id":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/21\/a-lovely-use-of-carbon-dioxide\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/scienceofthetime.com\/dlc\/"},{"@type":"ListItem","position":2,"name":"A LOVELY USE OF CARBON DIOXIDE"}]},{"@type":"WebSite","@id":"https:\/\/scienceofthetime.com\/dlc\/#website","url":"https:\/\/scienceofthetime.com\/dlc\/","name":"Downloadable Content (DLC)","description":"Exclusive Content","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/scienceofthetime.com\/dlc\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/scienceofthetime.com\/dlc\/#\/schema\/person\/422996368ed80b17c559713ad1c1ee4e","name":"Aya Mheidly","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/scienceofthetime.com\/dlc\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/eee580803aa4f859b8af6687ff0312f0?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/eee580803aa4f859b8af6687ff0312f0?s=96&r=g","caption":"Aya Mheidly"},"sameAs":["https:\/\/scienceofthetime.com\/dlc"],"url":"https:\/\/scienceofthetime.com\/dlc\/author\/aya-mheidlynet-usj-edu-lb\/"}]}},"_links":{"self":[{"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/posts\/33710"}],"collection":[{"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/users\/62"}],"replies":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/comments?post=33710"}],"version-history":[{"count":3,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/posts\/33710\/revisions"}],"predecessor-version":[{"id":34025,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/posts\/33710\/revisions\/34025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/media\/34024"}],"wp:attachment":[{"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/media?parent=33710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/categories?post=33710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scienceofthetime.com\/dlc\/wp-json\/wp\/v2\/tags?post=33710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}