{"id":33898,"date":"2021-04-06T14:23:00","date_gmt":"2021-04-06T14:23:00","guid":{"rendered":"https:\/\/scienceofthetime.net\/?p=2937"},"modified":"2021-07-05T09:06:18","modified_gmt":"2021-07-05T07:06:18","slug":"meat-shaming-in-the-workplace%e2%80%8a-%e2%80%8aits-a-thing","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/06\/meat-shaming-in-the-workplace%e2%80%8a-%e2%80%8aits-a-thing\/","title":{"rendered":"“MEAT-SHAMING” IN THE WORKPLACE\u200a-\u200aIT’S A\u00a0THING"},"content":{"rendered":"\n

Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint.<\/strong> When is the last time you came across this terminology? We live in a world where we are confronted with these words blasted onto our computer screens, covering front pages of newspapers and headlining news channel stories. Our brains have grown accustomed to associating these terms with negativity, something that sparks fear in us, makes us anxious and eventually leaves us with a sense of hopelessness.<\/p>\n\n\n\n

Overpopulation is recognised as one of the 10 greatest existential threats to the human race, with a global population estimated at 9.7 billion by 2050. Simply put, more people = more mouths to feed<\/strong>. Where will all this food come from? Current meat consumption is causing devastating damage to our planet. Producing meat takes up 80%<\/strong> of agricultural land<\/strong>, both to accommodate the animals and grow crops and grains to feed them. This contributes to a fifth<\/strong> of all human produced greenhouse gases and it isn\u2019t looking like these numbers are going down anytime soon, with meat<\/strong> consumption<\/strong> expected to have doubled<\/strong> by 2050.
How can we combat this? How can you <\/em><\/strong>combat this?
The answer is simple, you can eat a burger.<\/strong><\/p>\n\n\n\n

\u201cOur mission is to fundamentally reshape the global food system\u201d\u200a\u2014\u200aMosa Meat<\/em><\/p><\/blockquote>\n\n\n\n

What is it?<\/h4>\n\n\n\n

Mosa Meat is a company founded in 2013 in Maastricht, The Netherlands. It is a food technology<\/strong> company, creating production methods for cultured meat<\/strong>. They create lab grown meat from real cow muscle tissue cells. By growing cultured meat, the breeding, feeding, raising and killing of animals is entirely removed from the equation\u200a\u2014\u200arevolutionary from an ethicalstandpoint<\/strong>.<\/p>\n\n\n\n

Mosa Meat wants to move away from traditional agriculture <\/strong>practices, to a more sustainable<\/strong> and efficient<\/strong> model. A trend which has gained popularity since 2018 is \u201cBanning meat in the workplace<\/strong>\u201d. WeWork<\/em> company were pioneers in \u201cchanging the diet<\/strong>\u201d of their 6000 employees. They will no longer be able to expense meals including meat, nor will they serve it at their events. Oxford University<\/em> passed a vote in 2020 to ban red-meats from university-catered events and outlets. Goldsmiths University<\/em> followed by banning all beef on campus.<\/p>\n\n\n\n

These bans\/changes have sparked controversy<\/strong> online, with many outraged as this \u201cunreasonable impediment<\/strong>\u201d could be placed on their right to eat meat. It is said to be discriminative, suggest favouritism or even be a potential cause of retaliation in the workplace according to Chron News. As the movement regarding the removal of serving meat in the workplace gained more momentum, the term \u201cmeat-shaming<\/strong>\u201d was coined. It refers to people shaming others for consuming meat and therefore ignoring its harmful effects on climate and the environment.<\/p>\n\n\n\n

Arising issues like these in the workplace could potentially be omitted entirely by introducing cultured meat, of which production has no exceptionally harmful impact on climate or environment. It is\u00a0ethically sourced<\/strong>,\u00a0lab-grown<\/strong>\u00a0yet\u00a0authentic<\/strong>. Companies will not have to ban the consumption of meat on site in order to create a more sustainable workplace. They will simply have to\u00a0change\u00a0<\/em><\/strong>their supplier\u200a\u2014\u200aMosa Meat.<\/p>\n\n\n\n

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Why it\u2019s Cool?<\/h4>\n\n\n\n
  • Cultured mea<\/strong>t is grown from real muscle tissue<\/strong> (myosatelite cells).<\/li>
  • A 0.5 gram tissue sample contains 33,000 cells. These 33,000 cells <\/strong>can be transformed into 88,000 burgers.<\/strong><\/li>
  • No antibiotics<\/strong> are injected into lab grown meats during the growth stage\u200a\u2014\u200aas opposed to traditionally produced meat.<\/li>
  • It would end rapid deforestation<\/strong> which aims to utilise the land for animal agriculture. It creates a sustainable alternative<\/strong> for meat consumption with an otherwise heavily negative environmental impact.<\/li>
  • Allows companies to provide its employees with meaty meals without having to sacrifice the ideal of creating a sustainable, environmentally responsible and impactful workplace.<\/li><\/ul>\n\n\n\n

    Why it has future growth potential?<\/h4>\n\n\n\n

    As the first cultured burger made its debut at a 2013 London press conference, Mosa Meat has since received 75 million US dollars in funding<\/strong>. The first burger cost a grand total of 250,000 dollars<\/strong> to make but the science is here and it is here to stay. With its global outreach, support and funding, Mosa Meat can elevate the company by expanding its range of products<\/strong>. With an ever increasing amount of companies looking to \u201cgo green<\/strong>\u201d and find ways to contribute to running a healthier<\/strong> and more sustainable<\/strong> operation, the possibilities are limitless<\/strong>. Cultured meat can be especially appealing to companies who would never consider banning the consumption of meat on site or as a travel expense. Introducing cultured meat to the workplace on an international scale will change the way we look at meat and its direct association and contribution to climate change<\/strong>.<\/p>\n\n\n\n

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