{"id":33909,"date":"2021-04-30T04:59:00","date_gmt":"2021-04-30T02:59:00","guid":{"rendered":"https:\/\/scienceofthetime.net\/?p=2981"},"modified":"2021-06-26T14:19:09","modified_gmt":"2021-06-26T12:19:09","slug":"tasting-without-taste","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/30\/tasting-without-taste\/","title":{"rendered":"TASTING WITHOUT TASTE"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>What is&nbsp;it?<\/strong><\/h4>\n\n\n\n<p>Imagine waking up and you are unable to smell your morning coffee (and your darling\u2019s morning breath). Or you\u00a0<strong><em>cannot taste\u00a0<\/em><\/strong>the delicious burger that you were so looking forward to tasting and it suddenly makes you lose your appetite. This is what many people all over the world experienced in the past year.<\/p>\n\n\n\n<p>Half of the patients that suffered Covid-19 lost their&nbsp;<strong><em>taste&nbsp;<\/em><\/strong>and&nbsp;<strong><em>smell<\/em><\/strong>, of which a large group had lost it for a longer period of time, (some still don\u2019t have it back to date). Besides, when you lose taste after a Covid-19 infection, there are numerous other causes that contribute to the loss of smell and taste. For instance,&nbsp;<em>hypoguisia<\/em>&nbsp;is a taste-disorder that is seen after a chemo-therapy treatment. Furthermore, it is common to lose your sense of taste as you grow older. This illness is known as&nbsp;<em>hyposmia<\/em>.<\/p>\n\n\n\n<p>It looks like we must deal with taste loss as it occurs often and use it to our advantage. Several chefs around the globe have engineered appetizing meals targeted at individuals who experience&nbsp;<strong><em>taste loss<\/em><\/strong><em>.<\/em>&nbsp;One of the chefs is Jos Grootscholten from the Netherlands. Jos Grootscholten is a Michelin star chef and is working together with his team of&nbsp;<em>restaurant \u2018t Perceel<\/em>&nbsp;on a special menu that can be presented to their guests. These top class meals focus on the&nbsp;<strong><em>mouthfeel&nbsp;<\/em><\/strong>like different temperatures and textures, the presentation and especially over-using spicy and sour ingredients as these are aromas that have proven to trigger taste.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-images-1.medium.com\/max\/1600\/1*-F6v9hHHgoBb5FK3R8aZMA.png\" alt=\"\"\/><figcaption><a href=\"https:\/\/nl.pinterest.com\/pin\/300826450106107668\/\" rel=\"noreferrer noopener\" target=\"_blank\">https:\/\/nl.pinterest.com\/pin\/300826450106107668\/<\/a><\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Why is it&nbsp;cool?<\/strong><\/h4>\n\n\n\n<ul><li><strong>It\u2019s offering a new dining experience of \u2018tasting without taste\u2019.&nbsp;<\/strong>It will cater the desire to eat delicious food again, without needing your taste buds. Isn\u2019t that cool?!<\/li><li><strong>In this menu intense textures and mouth feelings<\/strong>&nbsp;are of high importance, more than in a regular menu. This will allow \u2018regular guests\u2019 to explore those elements as well, creating a new dining experience for all.<\/li><li><strong>The demand is rapidly increasing&nbsp;<\/strong>as more people lose their taste and still want to experience eating&nbsp;<em>delicious food<\/em>.<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Why does it have future growth potential?<\/strong><\/h4>\n\n\n\n<p>Scientists predict that the number of people experiencing taste loss is on the rise, fortunately, eating is not just about tasting, it is about the fun had through the cooking process and prepping time. It\u2019s about laughing with friends and family, with ABBA music blaring through the music stereo.<\/p>\n\n\n\n<p>It is important to hang the garlands yourself and&nbsp;<strong><em>make eating fun<\/em><\/strong>. Chefs use their experience to create menus that trigger the \u2018lazy\u2019 buds. Eating without taste will become fun again and it is something&nbsp;<strong><em>you don\u2019t want to miss<\/em><\/strong><em>!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is&nbsp;it? Imagine waking up and you are unable to smell your morning coffee (and your darling\u2019s morning breath). Or you\u00a0cannot taste\u00a0the delicious burger that you<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":64,"featured_media":34010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[406,28,564,1288],"tags":[343,1090,628,705,785,403,1085,1084,1096,1094,1088,1089,1093,1091,1083,845,1086,1087,846,1095],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v20.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>TASTING WITHOUT TASTE - Downloadable Content (DLC)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceofthetime.com\/dlc\/2021\/04\/30\/tasting-without-taste\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TASTING WITHOUT TASTE\" \/>\n<meta property=\"og:description\" content=\"What is&nbsp;it? 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