WHAT IT IS?
BERG water is a truly unique product, completely natural and pure water, devoid of mineral traces. Its history begins more than 15,000 years ago in the ancient glaciers of West Greenland.
WHY IT´S COOL?
The process of water formation begins with massive chunks of ice breaking off from the ocean to form icebergs. Only then can they be collected, melted and bottled under strict quality criteria to preserve the water’s natural properties. Visually, the water resembles glass with a green tint, reflecting the icy green color often found in icebergs. Berg Water’s source is the remote island of Newfoundland in Canada. The water is extracted from icebergs that are fished out of the ocean and carefully melted under strict conditions to preserve their natural properties.
WHY IT HAS FU TURE GROWTH POTENTIAL?
Two reasons why glacier water may become popular in the near future.
The first is the cost of production and transportation. It is very difficult to extract water from glaciers because of the great health hazard. Therefore, people must wait until an iceberg breaks off from a large glacier and only then can it be melted. Nowadays, technology does not stand still and I am sure that very soon people will learn to extract water from glaciers in simpler ways. This will reduce production costs and, consequently, reduce the cost of the product.
The second is glacier excursions. There are a huge number of excursions to different glaciers around the world. But no one offers to taste the glacier they have just been to. If Berg offers its products to people after a glacier excursion, this could become a unique phenomenon.
Pablo Emilio Freiherr Baselli Von Süssenberg
anas alsaedi
Baqer Mohammed Y Alsalman
Science of the Time