WHAT IT IS?
Imagine going to a fish restaurant where customers have to catch their own food before they can eat it. The restaurant ZAUO, located in Osaka, Japan, offers exactly this experience. Customers enter to the restaurant that has the shape of a boat and are given fishing rods and bait, which they can use to catch a fish from an indoor tank around them. After catching a fish, diners pay based on the species they’ve caught. Once paid, the fish is handed over to the restaurant’s chefs, who prepare a delicious meal according to the preferred cooking style and toppings. Now that is truly a fresh meal!
WHY IT´S COOL?
- It creates a strong emotional impact on customers by adding fun to the dining experience.
- The friendly and interactive environment attracts people of all ages, making it a great spot for families and kids to visit.
- It encourages many visitors to Osaka, Japan, to include this restaurant as part of their travel plans.
WHY IT HAS FUTURE GROWTH POTENTIAL?
Wow! An extremely fun activity that makes dining at this restaurant unforgettable. Especially in today’s competitive restaurant industry, where the choices are vast. ZAUO stands out by offering an innovative, creative and highly memorable slice of a dining experience. This touchpoint not only captures the public’s attention but also establishes the restaurant as strong competition and situated for growth by delivering something unique.
Restaurant link: https://www.zauo.com/en/
Hamad Ahmed H Alhumaid
Anabel Castillo Morla
It’s an exciting restaurant that reminds me of being back home in the Caribbean, where I get to choose what fish I want to eat before they cook it, but this restaurant takes it to another level by letting you fish it and then eat it. Considering I have lived half of that experience, I cannot imagine how impressive and memorable it would be to eat at this place. I also agree with your future growth potential argument because it makes the restaurant stand out from all its competitors by elevating it to another level by selling the food and the experience. I do have to say that maybe adding some bold words would have made your blog stand out a bit more, but despite that, I think you did well!
Felipe Ignacio Ib��ez Fern�ndez de la Reguera
Beatriz Santos Moreira
Laura Shihafu Makovi
Batool Alawi S Alsafwani
Fatemah
It’s a great idea! It covers entertainment and also highlights the freshness of the fish. I believe it’s a perfect touchpoint.
Science of the Time
Tiago Rafael Pinho Ribeiro
anas alsaedi
Francisco Javier B�rquez Paredes
Pol Obiols Serrano
Hawazen Abdullah O Gashlan