Farm To Table

WHAT IT IS?

1. Concept

   – Theme:Fresh, local ingredients.  

   – Goal:Support local farms and create a special dining experience.

2. Date and Time

   – Choose a date during harvest season.  

   – Pick a weekend or holiday for more guests.

3. Partner with Farms

   – Find local farms to work with.  

   – Visit farms to learn about their food.

4. Menu Planning

   – Create seasonal dishes with chefs.  

   – Include a variety of appetizers, mains, and desserts.

5. Venue Setup

   – Choose an outdoor or nicely decorated space.  

   – Decorate with natural elements like wood and flowers.

6. Promotion

   – Market via social media and local boards.  

   – Highlight farm partnerships in ads.

7. Engage Guests

   – Offer farm tours if possible.  

   – Include cooking demos by chefs.

8. Unique Experience

   – Set up tasting stations for samples.  

   – Pair dishes with local wines.

9. Education

   – Invite speakers to discuss local farming.  

   – Provide info about farms and ingredients.

10. Feedback

    – Gather guest feedback after the event.  

    – Thank guests and farms via email or social media.

11.Future Events

    – Plan to hold this event regularly based on interest.

WHY IT´S COOL?

• Fresh Flavors
• Support Local Farmers
• Community Connection
• Unique Experiences
• Educational:Learn about sustainable practices and the importance of local sourcing.
• Culinary Creativity
• Sustainability
• Healthy Choices

WHY IT HAS FUTURE GROWTH POTENTIAL?

the farm-to-table movement aligns with current trends, making it a promising area for growth