WHAT IT IS?
1. Concept
– Theme:Fresh, local ingredients.
– Goal:Support local farms and create a special dining experience.
2. Date and Time
– Choose a date during harvest season.
– Pick a weekend or holiday for more guests.
3. Partner with Farms
– Find local farms to work with.
– Visit farms to learn about their food.
4. Menu Planning
– Create seasonal dishes with chefs.
– Include a variety of appetizers, mains, and desserts.
5. Venue Setup
– Choose an outdoor or nicely decorated space.
– Decorate with natural elements like wood and flowers.
6. Promotion
– Market via social media and local boards.
– Highlight farm partnerships in ads.
7. Engage Guests
– Offer farm tours if possible.
– Include cooking demos by chefs.
8. Unique Experience
– Set up tasting stations for samples.
– Pair dishes with local wines.
9. Education
– Invite speakers to discuss local farming.
– Provide info about farms and ingredients.
10. Feedback
– Gather guest feedback after the event.
– Thank guests and farms via email or social media.
11.Future Events
– Plan to hold this event regularly based on interest.
WHY IT´S COOL?
- Fresh Flavors
- Support Local Farmers
- Community Connection
- Unique Experiences
- Educational:Learn about sustainable practices and the importance of local sourcing.
- Culinary Creativity
- Sustainability
- Healthy Choices
WHY IT HAS FUTURE GROWTH POTENTIAL?
the farm-to-table movement aligns with current trends, making it a promising area for growth
Science of the Time