A COCKTAIL HOUR IS A SUNLIT OF THE DAY, INDULGE WITH ME AS YOU MAKE YOUR OWN

WHAT IT IS?

Are you tired of drinking the obvious, or you feel you can shake it till you make it? well join me and the rest of the world as we explore the new trend. (Booze with me by you for an hour!) This basically will be an impromptu event at the hotel where the mixologists will lead the guest in making their own cocktails and mocktails. This will provide a sense of accomplishment which is essential for a positive mood. As you engage in the art of gastronomic, you will master the different techniques and create new drinks which will leave you with a sense of pride and achievement. the new mixology machine, will help you to light up your evening at the event.

WHY IT´S COOL?

  • Quality over quantity
  • Festive treat: which comes once in a lifetime
  • Suprise and delight: people come up with unique recipes
  • Give your guests a sense of belonging and inclusive thus turn to repeat business
  • There will be Personalization: The Technology is new so it will attract many guests for creativity and experience
  • Prompt and responsiveness: people will feel that you gave them a chance to be their own (center of their own care) which normally is not felt in any event or destinations

WHY IT HAS FUTURE GROWTH POTENTIAL?

Booze with me by you! many guests that you will welcome in your hotels or events, will be on holiday, honeymoon or a birthday celebration. once in a cool evening, they are expected to wind up with either a cocktail or a mocktail. cocktail being one of the fashionable beverages of the moment, take a look at how you can let your guest to engage in the act as they make and create their own exclusive drinks. this will leave them with a lifetime impression and will likely tell two or three people therefore growth in business. The world is changing, and majority of people are tired of the old-fashioned ways. cheers to the cocktail hour and all its mix-tails.

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  1. WOW I am not an expert at the matter, but your pictures look amazing.
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    1. thank you so much for your comment, you have to try and get to drink a mocktail, i wish the campus would allow us to do practical, i would have shown the class that, it’s not just about thinking smart and making it cool, but it can be done and look as cool as it’s in the pictures.
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  2. How cool is this "Seed"?

    Does it have future growth potential?

    A personal mixologist. That’s what this is all about. And a great Cool Seeds/ Touch Point. Would have love to have seen the mixologists in action. (Pics is bit generic) . Thanks for the bold. Carl
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    1. thank you Mr. Carl for your comment, the machine with a mobile app happens to be the mixologist, where the guests will be allowed to use the app to create their own cocktails. all they need is to get information from the mixologist on how to make their cocktail.
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  3. How cool is this "Seed"?

    Does it have future growth potential?

    I love the idea because more activities more engaging experience. It also two in one you enjoy your drink while learning how to make one !
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    1. thank you, i believe many restaurant or hotel managers will buy the idea in their business.
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  4. Reread. CR
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