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  • Luxury-hotel

The St. Regis Evening Ritual: A Toast to Tradition

  • September 30, 2025
  • Milana Moldovanov

WHAT IT IS?

At St. Regis Hotels & Resorts, the Evening Ritual is a beloved custom that symbolizes the change from day to nighttime. This daily ceremony, known as Champagne sabering, is modeled by Napoleon Bonaparte’s practice of opening Champagne bottles with a saber after battles, regardless of victory or defeat. St. Regis founder John Jacob Astor IV began the tradition in 1904, during the opening of the first St. Regis hotel in New York City.

WHY IT´S COOL?

It’s cool because it’s not just a show but an experience. Guests are lured to the shimmer of the saber, the satisfying pop of the Champagne cork, and the subsequent joyful toast. Sometimes guests even get to wield the saber personally, which adds a personal thrill to the experience. It’s the ideal combination of elegance, history, and interaction. A moment-worthy scene that reflects the richness and grandeur that St. Regis is known for.

WHY IT HAS FUTURE GROWTH POTENTIAL?

Looking ahead, the ritual has tremendous growth potential. Modern travelers want unique experiences that convey a story, and the Evening Ritual delivers just that. It distinguishes St. Regis from other luxury hotels by introducing a signature tradition that is both memorable and shareable. There’s also room to grow. For example, imagine private sabering workshops, themed Champagne evenings, or unique events in collaboration with Champagne houses. In a world where experiential travel reigns supreme, this century-old institution is not only surviving but also changing, captivating new generations while remaining true to its rich history.

Related Topics
  • hospitality
  • Instagrammable
  • Traditions
Milana Moldovanov

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Summarized Cool Average Rating:

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  1. Salman Ali Baabdullah September 30, 2025, 16:34

    It’s more than champagne, it’s theatre. A timeless ritual that turns every evening into a story worth remembering.
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  2. Science of the Time September 30, 2025, 17:35

    How cool is this "Seed"?

    Does it have future growth potential?

    Lovely Touch Point. Very traditional but it stands the dust of time, like you can expect from a good champagne :-). Great video, telling it all. Thanks. Carl
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  3. Science of the Time September 30, 2025, 17:36

    Thanks for using bold. But it is a bit of an overdosis. Please, be more selective. Carl
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  4. Glauco Rivera September 30, 2025, 18:50

    How cool is this "Seed"?

    Does it have future growth potential?

    Tradition that still surprises until this day, very exciting to see the cork flying and the champagne flowing
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  5. Sofia Flores Abrantes Prado September 30, 2025, 20:54

    How cool is this "Seed"?

    Does it have future growth potential?

    Hi Milana, I really liked how you explored the St. Regis evening ritual the way tradition and elegance come together in a toast is beautifully described. Wonderful blog!
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  6. Sheima El Boutaybi September 30, 2025, 20:59

    How cool is this "Seed"?

    Does it have future growth potential?

    I love how guests can be part of the tradition
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  7. George Stefan Poponet October 1, 2025, 22:21

    How cool is this "Seed"?

    Does it have future growth potential?

    Seems to be very entertaining for the guests,would like to try at least once.
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  8. Luis Sanchez Ibarra October 1, 2025, 07:26

    How cool is this "Seed"?

    Does it have future growth potential?

    I really like this one blending history with ritual makes the experience powerful, and the Napoleon touch adds an unexpected layer of storytelling.
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  9. Thaleia Bamiha October 1, 2025, 07:59

    How cool is this "Seed"?

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    This is very interesting and seems fun and entertaining. Definetely a very good touch point
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  10. Diana Eid Dibos October 1, 2025, 08:13

    How cool is this "Seed"?

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    I love this. It sounds like a great evening fun idea to go and have this experience.
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  11. Dinara K October 1, 2025, 08:21

    How cool is this "Seed"?

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    This is a really unique experience with a strong emotional connection between guests and hotel.
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  12. Camila Altieri October 1, 2025, 09:57

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  13. Eva Jannat October 2, 2025, 07:56

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