warm butter

WHAT IT IS?

The idea is to offer a “butter candle” as an innovative appetizer in restaurants. The candle is made of butter that gradually melts when lit, and customers can dip pieces of bread into it just like dipping into melted butter.

Screenshot

WHY IT´S COOL?

Screenshot
  • it gives interacting dining experience
  • its innovation in a simply way

WHY IT HAS FUTURE GROWTH POTENTIAL?

Because of sustainability and local sourcing

The concept has low coast on produce

adaptability and customize for example restaurants can introduce different failovers in the future

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  1. How cool is this "Seed"?

    Does it have future growth potential?

    It sounds like such a fun and interactive dining experience. Dipping bread into melted butter is a simple pleasure that makes the meal feel special. Moreover, the focus on sustainability and local sourcing is great for the environment. I can see this concept easily adapting with different flavors in the future, perhaps incorporating unique flavors from international recipes, like za’atar. I personally love the idea of a butter candle as an appetizer
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  2. What a creative concept! I have done this for one of my event and it was abosuletly amazing. It adds a fun, sensory experience for guests while keeping it simple and comforting. Plus, the visual appeal of a lit butter candle, really enhance the dining atmosphere
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  3. How cool is this "Seed"?

    Does it have future growth potential?

    This is a Cool Touch Point avant-la-lettre, Good video as well, and nice pics. Room for improvement? Always. Labelling, categorization, tagging still is shallow. And use, from now on the bold technique – we’ve demonstrated in class how good it works. Documentation also can get a bit better: where, for instance, do they uses your Touch Pont. Thanks. Carl
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  4. How cool is this "Seed"?

    Does it have future growth potential?

    WOW. Nice.
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