001 Touch Points Authenticity Beverage Industry Innovations eco friendly Environment F&B Food Sustainability Raw, Authentic, Revolutionary: How Claudio Corallo Is Redefining Chocolate for a Sweet and Healthier World February 26, 2025Riccardo Giacomo Ferrari
View Post 004 Gen Z and YM F&B Food Games Health Hospitality Innovation millennials Nostalgia Café October 9, 2024Baqer Mohammed Y Alsalman
View Post 007 Understanding Yourself & Guests Barcelona Beverage Industry Innovations Experience Hospitality TOUCH POINTS Jiggly Slips: Elevate Your Happy Hour with “Las Jellys” Cocktails! October 8, 2024Anabel Castillo Morla
View Post 005 Guest Lecture Health LOCAL Sustainability TREND TERMS “Global Impact, Local Plates” September 30, 2024michael Rafael
View Post 005 Guest Lecture Education Health Technology Wellness Scaan, read, choose healthy. September 29, 2024Vittoria Morace
View Post 005 Guest Lecture Food Innovation SUSTAINABILITY Future calls: cruelty free, delicious and sustainable September 29, 2024Mattia Bellocchi
