{"id":33862,"date":"2020-11-04T03:58:00","date_gmt":"2020-11-04T03:58:00","guid":{"rendered":"https:\/\/scienceofthetime.net\/?p=2740"},"modified":"2026-10-08T01:12:53","modified_gmt":"2026-10-07T23:12:53","slug":"vibrational-food","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/fc\/2020\/11\/04\/vibrational-food\/","title":{"rendered":"Vibrational food"},"content":{"rendered":"\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>A story by&nbsp;<a href=\"https:\/\/www.linkedin.com\/mwlite\/in\/eef-konings-668842182\" rel=\"noreferrer noopener\" target=\"_blank\">Eef Konings<\/a>,&nbsp;<a href=\"http:\/\/linkedin.com\/in\/youzza-mulder-555110164\" rel=\"noreferrer noopener\" target=\"_blank\">Youzza Mulder<\/a>&nbsp;&amp;&nbsp;<a href=\"http:\/\/www.linkedin.com\/in\/rosanne-nagtzaam-686786171\" rel=\"noreferrer noopener\" target=\"_blank\">Rosanne Nagtzaam<\/a><\/p><\/blockquote>\n\n\n\n<h4 class=\"wp-block-heading\">What is&nbsp;it?<\/h4>\n\n\n<p class=\"wp-block-paragraph\">Furthermore, How cool would it be if blind or partially sighted people could perceive colours? New techniques have evolved that can now make this happen. Furthermore, Should you be curious about this development, please read on!<\/p>\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/nextnature.net\/projects\/next-senses\" rel=\"noreferrer noopener\" target=\"_blank\"><strong>Next sense<\/strong><\/a>&nbsp;is a technique to expand perceptions with \u2018new\u2019 and \u2018extra\u2019 senses. For example,&nbsp;<strong>Cyborg artist Neil Harbisson<\/strong>&nbsp;invented a camera that translates colours into vibrations that he can \u201chear\u201d. Furthermore, In this way colours can be perceived. Furthermore, Just think of Braille script, it is also possible to feel letters through that script.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Why it\u2019s&nbsp;Cool?<\/h4>\n\n\n<p class=\"wp-block-paragraph\">This is&nbsp;<strong>cool<\/strong>&nbsp;because people who are blind or partially sighted can still perceive colours. Furthermore, They can perceive these colours by vibrations emitted by the camera placed on the forehead.<\/p>\n<p class=\"wp-block-paragraph\">Furthermore, This means we don\u2019t necessarily need new tech to \u2018see\u2019 because the core focus is now placed on \u2018sound\u2019. In addition, the brain of a partially sighted or blind person automatically&nbsp;<strong>sharpens other senses<\/strong>, making their hearing sense stronger than an average person\u2019s. Furthermore, The idea of \u200b\u200bconverting colours into sound is therefore more suitable than, for example, focusing on improving sight, if this is still even possible.&nbsp;<strong>These advancements<\/strong>&nbsp;could be developed much further so that there are more possibilities to do more in future.<\/p>\n\n\n<h4 class=\"wp-block-heading\">Why it has future growth potential?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The development of converting colour to vibrations can also be translated to&nbsp;<strong>vibrations of food<\/strong>. Furthermore, The dish that arrives at table to a person who is visually impaired or blind can be translated into vibrations so that they can perceive their dish. Furthermore, In this manner, visually impaired people will also have the ability to enjoy a luxurious meals too. Furthermore, This technology will make it possible to create&nbsp;<strong>the ultimate dining experience<\/strong>&nbsp;for people who are&nbsp;<a href=\"https:\/\/www.eoswetenschap.eu\/psyche-brein\/brein-van-blinde-verscherpt-andere-zintuigen\" rel=\"noreferrer noopener\" target=\"_blank\">visually impaired or blind.<\/a><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><em>To me, this is art, the creation of a new&nbsp;sense&nbsp;<\/em><\/strong><\/p><\/blockquote>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p><strong><em>\u2014 N Harbisson<\/em><\/strong><\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"The Cyborg Artist Who Hears Color\" width=\"1160\" height=\"653\" src=\"https:\/\/www.youtube.com\/embed\/an_Qc0Q1MHE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">This is a story of the Futurist&nbsp;Club<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">By&nbsp;<a href=\"https:\/\/scienceofthetime.com\/fc\/\" rel=\"noreferrer noopener\" target=\"_blank\">Science of the&nbsp;Time<\/a><\/h4>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Written by:&nbsp;<a href=\"https:\/\/www.linkedin.com\/mwlite\/in\/eef-konings-668842182\" rel=\"noreferrer noopener\" target=\"_blank\">Eef Konings<\/a>,&nbsp;<a href=\"http:\/\/linkedin.com\/in\/youzza-mulder-555110164\" rel=\"noreferrer noopener\" target=\"_blank\">Youzza Mulder<\/a>&nbsp;&amp;&nbsp;<a href=\"http:\/\/www.linkedin.com\/in\/rosanne-nagtzaam-686786171\" rel=\"noreferrer noopener\" target=\"_blank\">Rosanne&nbsp;Nagtzaam<\/a><\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-images-1.medium.com\/max\/1200\/1*2EezQGubLgHpMAJCeJI84w.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hi, my name is Youzza. I\u2019m an Food Innovation student and I\u2019m 21 years old. I am now in my final year of my study. I\u2019ve lived in Tilburg for as long as I can remember. I still live at home, which I still find very pleasant. I have also been playing hockey since I was 7. Furthermore, Outside of hockey I really enjoy socializing, music, food and I enjoy trying new recipes every now and then. Furthermore, After my current study I want to go to University.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">IG account: Youzzamulder<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-images-1.medium.com\/max\/1200\/1*hP5LoKN7O4C0plk-sNdX0A.png\" alt=\"\"\/><\/figure>\n\n\n<h3 class=\"wp-block-heading\">Key Perspectives and Innovation<\/h3>\n<p class=\"wp-block-paragraph\">Furthermore, My name is Eef Konings and I am 23 years old. 3 years ago I started at the study of Food Innovation, during this study I found my interest in Food Marketing &amp; Business. I can\u2019t wait to start working at a great company in the food industry at a marketing department in a year\u2019s time! In the evenings I like to go to the gym where I can spend my energy by participating in group lessons and at the weekend I prefer to have a drink with some friends.<\/p>\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/cdn-images-1.medium.com\/max\/1600\/1*U5oeMwUTMKIwaKS5mDAiyg.png\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hello, my name is Rosanne Nagtzaam. I am 25 years old and I live in the Netherlands. I am currently in my last year of my study Food Innovation at HAS university of applied sciences. I have been interested in nutrition from an early age. I would prefer a great job in Italy as a concept or product developer someday. Furthermore, In my spare time I love to cook, spend time with friends, like to visit the beach and traveling.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n","protected":false},"excerpt":{"rendered":"<p>A story by&nbsp;Eef Konings,&nbsp;Youzza Mulder&nbsp;&amp;&nbsp;Rosanne Nagtzaam What is&nbsp;it? Furthermore, How cool would it be if blind or partially sighted people could perceive colours? New techniques have evolved that can now&hellip;<\/p>\n","protected":false},"author":26,"featured_media":2741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_ppma_block_editor_authors":""},"categories":[3843,886,1287,118,47,3813],"tags":[704,705,701,706],"powerkit_post_featured":[],"ppma_author":[247],"class_list":["post-33862","post","type-post","status-publish","format-standard","has-post-thumbnail","category-restaurants","category-genz","category-insights","category-i-want-to-escape","category-luxury","category-europe-west","tag-blind-or-visual-impaired","tag-dining-experience","tag-food-hunt","tag-vibrations-of-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.6 (Yoast SEO v28.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vibrational Food: Innovative Experience &amp; Trends<\/title>\n<meta name=\"description\" content=\"Discover how Vibrational Food is redefining experiential hospitality, sustainable luxury, and forward-thinking consumer culture worldwide.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceofthetime.com\/fc\/2020\/11\/04\/vibrational-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vibrational food\" \/>\n<meta property=\"og:description\" content=\"Discover how Vibrational Food is redefining experiential hospitality, sustainable luxury, and forward-thinking consumer culture worldwide.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienceofthetime.com\/fc\/2020\/11\/04\/vibrational-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Science of the Time\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-04T03:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-07T23:12:53+00:00\" \/>\n<meta name=\"author\" content=\"Amy Bessem, Managing Editor &amp; 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