{"id":43256,"date":"2024-06-19T20:57:42","date_gmt":"2024-06-19T18:57:42","guid":{"rendered":"https:\/\/scienceofthetime.com\/fc\/?p=43256"},"modified":"2025-06-09T19:27:58","modified_gmt":"2025-06-09T17:27:58","slug":"sabor-clandestino-bolivian-street-food","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/19\/sabor-clandestino-bolivian-street-food\/","title":{"rendered":"Bolivia\u2019s Game Changer: Sabor Clandestino"},"content":{"rendered":"\n<h2 id=\"what-is-it\" class=\"wp-block-heading\">What is it?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1160\" height=\"773\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2.jpg\" alt=\"\" class=\"wp-image-43259\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2.jpg 1160w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2-800x533.jpg 800w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2-120x80.jpg 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2-90x60.jpg 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2-320x213.jpg 320w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/48359932_921317344925031_3092932608435159040_n-1160x773-2-560x373.jpg 560w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<p>9 years ago, in the vibrant city of <strong>La Paz, Bolivia<\/strong>, a group of irreverent cookers was born and immediately decided to maintain anonymity because of the urban interventions and <strong>free-tasting menus<\/strong> they carried out. This group, known as <strong>\u201cSabor Clandestino\u201d<\/strong> (Clandestine Flavor) and led by the renowned chef Marco Antonio Quelca, revolutionized the concept of street food into a&nbsp;<strong>disruptive gastronomic adventure.<\/strong><\/p>\n\n\n\n<p>From its beginnings, \u201cSabor Clandestino\u201d reunited&nbsp;neighbors&nbsp;coming from La Paz and El Alto, citizens from vastly&nbsp;diverse backgrounds and social strata to promote<strong> unity, local products<\/strong>, and strengthening <strong>cultural heritage<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1160\" height=\"804\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1.jpg\" alt=\"\" class=\"wp-image-43260\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1.jpg 1160w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1-800x554.jpg 800w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1-120x83.jpg 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1-90x62.jpg 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1-320x222.jpg 320w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/IMG_7997-1160x804-1-560x388.jpg 560w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<h2 id=\"why-is-it-cool\" class=\"wp-block-heading\"><strong>Why is it cool?<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Bolivian Authenticity<\/strong><strong>:<\/strong> Bolivian gastronomy stands out for its <strong>unique flavors<\/strong>. This collective doesn&#8217;t aim to change or reinvent traditional dishes but to enhance them by creating new recipes with local ingredients, keeping it <strong>&#8220;local-icious&#8221;.<\/strong><\/li>\n\n\n\n<li><strong>Exclusive Experiences<\/strong>: \u201cSabor Clandestino\u201d offers a unique culinary experience for no more than 20 commensals at a <strong>secret location<\/strong> once a month. Events are announced only on social media, and reservations are made by phone.<\/li>\n\n\n\n<li><strong>Secret Adventure<\/strong>: Participants meet at a central point, where a bus transports them to the selected tasting venue. All the visitors must agree to&nbsp;maintain confidentiality&nbsp;of the location.<\/li>\n\n\n\n<li><strong>Andean Elements<\/strong>: Andean details will catch the eyes of the attendees, and locals will instantly relate to them, and any foreign visitor will be thrilled with it.<\/li>\n\n\n\n<li><strong>Art of Plating<\/strong>: Playful with shapes and ingredients, &#8216;Sabor Clandestino&#8217; is rending with of&nbsp;the art of plating. Being provocative and appealing to your senses.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1160\" height=\"799\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-1160x799.jpg\" alt=\"\" class=\"wp-image-43261\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-1160x799.jpg 1160w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-800x551.jpg 800w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-120x83.jpg 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-90x62.jpg 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-320x220.jpg 320w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n-560x386.jpg 560w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/414636958_122120955632099259_1217108754005202508_n.jpg 1440w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<p>Guided by <strong>masked cooks<\/strong>, this experience focuses not just on the act of eating but on understanding the food itself. Each dish is presented with a story, gratitude rituals to the <strong>\u201cPachamama\u201d<\/strong> (Mother Earth) are performed, you become part toof the preparation&nbsp;of your food, and they create&nbsp;<strong>awareness<\/strong>&nbsp;of the present food and your surroundings.<\/p>\n\n\n\n<h2 id=\"why-does-it-have-future-growth-potential\" class=\"wp-block-heading\"><strong>Why does it have future growth potential?<\/strong><\/h2>\n\n\n\n<p>This year, \u2018Sabor Clandestino\u2019 was awarded in the category of Gastronomic Innovation by the International Gourmand Cookbook Awards, with its book \u201cDel Concepto a la Realidad\u201d (From the Concept to Reality) They are engaged with the <strong>research and development of local products<\/strong>, from its elaboration to their final proposal, always with social awareness in mind.<\/p>\n\n\n\n<p>\u201c<strong>Sabor Clandestino\u201d is a game-changer<\/strong>. Rather than offering gourmet plates in upscale dining restaurants, their approach emphasizes&nbsp;<strong>storytelling<\/strong>,&nbsp;<strong>engagement<\/strong>, and&nbsp;<strong>challenging<\/strong>&nbsp;conventional perceptions.<\/p>\n\n\n\n<h4 id=\"author-cecilia-onaga-boliviaeditor-andres-felipe-velasco-colombia\" class=\"wp-block-heading has-text-align-right\">Author: Cecilia Onaga (Bolivia)<br>Editor: Andr\u00e9s Felipe Velasco (Colombia)<\/h4>\n\n\n\n<h3 id=\"resource-links\" class=\"wp-block-heading\">Resource links:<\/h3>\n\n\n\n<p><a href=\"https:\/\/www.instagram.com\/saborclandestino\">https:\/\/www.instagram.com\/saborclandestino<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/saborclandestinobo.wordpress.com\">https:\/\/saborclandestinobo.wordpress.com<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/datos-bo.com\/cultura\/el-valor-en-la-cocina-se-hace-infinito\">https:\/\/datos-bo.com\/cultura\/el-valor-en-la-cocina-se-hace-infinito<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.lavanguardia.com\/ocio\/20180114\/434286603496\/cascandole-una-experiencia-culinaria-que-se-apodera-de-la-periferia-pacena.html\">https:\/\/www.lavanguardia.com\/ocio\/20180114\/434286603496\/cascandole-una-experiencia-culinaria-que-se-apodera-de-la-periferia-pacena.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is it? 9 years ago, in the vibrant city of La Paz, Bolivia, a group of irreverent cookers was born and immediately decided to maintain anonymity because of the&hellip;<\/p>\n","protected":false},"author":877,"featured_media":43257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4145,119,3844,123,3828,3833,3843,3825,36,3047],"tags":[4292,4293,4092,4289,4247,4303,4297,4288,4286,4284,4291,4301,4295,4296,4300,4302,4283,4208,4287,4299,4294,4282,4290,4304,1023,4285,4298],"powerkit_post_featured":[],"ppma_author":[4077,3862],"class_list":{"0":"post-43256","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-generations","8":"category-involve-engage","9":"category-events","10":"category-experience-economy","11":"category-localiscious","12":"category-purpose","13":"category-restaurants","14":"category-south-america","15":"category-sustainability","16":"category-touch-points","17":"tag-andean-elements","18":"tag-art-of-plating","19":"tag-bolivia","20":"tag-bolivian-authenticity","21":"tag-culinary-adventure","22":"tag-culinary-collective","23":"tag-culinary-storytelling","24":"tag-cultural-heritage","25":"tag-disruptive-gastronomy","26":"tag-el-alto","27":"tag-exclusive-experiences","28":"tag-food-research","29":"tag-food-rituals","30":"tag-gastronomic-innovation","31":"tag-gourmet-experience","32":"tag-international-gourmand-cookbook-awards","33":"tag-la-paz","34":"tag-local-products","35":"tag-marco-antonio-quelca","36":"tag-masked-cooks","37":"tag-pachamama","38":"tag-sabor-clandestino","39":"tag-secret-dining","40":"tag-secret-locations","41":"tag-social-awareness","42":"tag-street-food","43":"tag-urban-interventions"},"yoast_head":"<!-- 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