{"id":43304,"date":"2024-06-20T22:11:40","date_gmt":"2024-06-20T20:11:40","guid":{"rendered":"https:\/\/scienceofthetime.com\/fc\/?p=43304"},"modified":"2024-08-12T14:18:20","modified_gmt":"2024-08-12T12:18:20","slug":"dine-and-thrive-in-the-k-showbiz","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/","title":{"rendered":"Dine and thrive in the K-showbiz"},"content":{"rendered":"\n<h2 id=\"what-is-it\" class=\"wp-block-heading\">What Is It?<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1160\" height=\"812\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-1160x812.png\" alt=\"\" class=\"wp-image-43292\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-1160x812.png 1160w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-800x560.png 800w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-120x84.png 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-90x63.png 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-320x224.png 320w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco-560x392.png 560w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/DV-1809-restaurante-07-kIfD-U210186749910bOC-1200x840Diario-Vasco.png 1200w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><\/figure>\n\n\n\n<p>Bantxu, a Korean <strong>pop-up restaurant<\/strong> in San Sebasti\u00e1n, is the moment&#8217;s sensation! But it&#8217;s also a <strong>reality show <\/strong>on Korean television! where diners are unaware they&#8217;re being served by the famous chef Paik Jong-won. Cameras, earpieces, and drones add <strong>excitement<\/strong>. Diners enjoy authentic Korean dishes at low prices in exchange for being filmed. The enthusiasm was so great that Bantxu closed after three days to regroup and plans to reopen in a new location. Journalists and food enthusiasts have experienced a <strong>very attractive and original concept<\/strong> in a city where secrets are rare.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"750\" height=\"548\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/image_editor_output_image252095480-16950541569931469862280228302117.png\" alt=\"\" class=\"wp-image-43296\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/image_editor_output_image252095480-16950541569931469862280228302117.png 750w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/image_editor_output_image252095480-16950541569931469862280228302117-120x88.png 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/image_editor_output_image252095480-16950541569931469862280228302117-90x66.png 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/image_editor_output_image252095480-16950541569931469862280228302117-320x234.png 320w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/image_editor_output_image252095480-16950541569931469862280228302117-560x409.png 560w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h2 id=\"why-is-it-cool\" class=\"wp-block-heading\">Why Is It Cool?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A Unique Culinary Experience<\/strong>: It could be a once-in-a-lifetime opportunity to try dishes from a Michelin-starred Korean chef.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Unprecedented Event in Donostia:<\/strong> Something like this has never been seen in a small city like Donostia.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Irresistible Mystery and Buzz: All<\/strong> the mystery and rumors surrounding Bantxu make it irresistibly attractive.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"why-does-it-have-future-growth-potential\" class=\"wp-block-heading\">Why Does It Have Future Growth Potential?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The business model was so successful that they were <strong>forced to open a second location<\/strong> in three days.<\/li>\n\n\n\n<li>Weeks after the pop-up ended, there is still a huge buzz in the city and <strong>high expectations<\/strong> for when the restaurant opens permanently.<\/li>\n\n\n\n<li>This way of introducing such an <strong>unknown and foreign cuisine<\/strong> has proven successful, as it has customers and food press wanting more.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It\u2019s clear that the north of Spain is ready to <strong>embrace Asian cuisine<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-right\"><strong>Author: Luis Enrique Mercado Olivares (Mexico)<br>Editor: Andr\u00e9s Felipe Velasco (Colombia)<\/strong><\/p>\n\n\n\n<h3 id=\"resourced-links\" class=\"wp-block-heading\">Resourced Links:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.huffingtonpost.es\/virales\/la-historia-restaurante-coreano-cerrado-excesivo-exito.html\">https:\/\/www.huffingtonpost.es\/virales\/la-historia-restaurante-coreano-cerrado-excesivo-exito.html<\/a><\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/donosshopping.com\/2023\/09\/08\/el-restaurante-pop-up-bantxu-ha-abierto-en-gros-para-grabar-un-reality-coreano\">https:\/\/donosshopping.com\/2023\/09\/08\/el-restaurante-pop-up-bantxu-ha-abierto-en-gros-para-grabar-un-reality-coreano<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>What Is It? Bantxu, a Korean pop-up restaurant in San Sebasti\u00e1n, is the moment&#8217;s sensation! But it&#8217;s also a reality show on Korean television! where diners are unaware they&#8217;re being&hellip;<\/p>\n","protected":false},"author":877,"featured_media":43294,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4145,3815,123,880,3843,3047],"tags":[],"powerkit_post_featured":[],"ppma_author":[3924,3862],"class_list":{"0":"post-43304","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-generations","8":"category-europe-south","9":"category-experience-economy","10":"category-give-me-narratives","11":"category-restaurants","12":"category-touch-points"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dine and thrive in the K-showbiz - San Sebasti\u00e1n - Futurist Club - Science of the Time<\/title>\n<meta name=\"description\" content=\"Bantxu, the Korean pop-up restaurant in San Sebasti\u00e1n that&#039;s also a reality show. Enjoy dishes from renowned chef Paik Jong-won\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dine and thrive in the K-showbiz\" \/>\n<meta property=\"og:description\" content=\"Bantxu, the Korean pop-up restaurant in San Sebasti\u00e1n that&#039;s also a reality show. Enjoy dishes from renowned chef Paik Jong-won\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\" \/>\n<meta property=\"og:site_name\" content=\"Science of the Time\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-20T20:11:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-12T12:18:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"721\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luis Enrique Mercado Olivares, Guilherme Dantas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Guilherme Dantas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\"},\"author\":{\"name\":\"Guilherme Dantas\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549\"},\"headline\":\"Dine and thrive in the K-showbiz\",\"datePublished\":\"2024-06-20T20:11:40+00:00\",\"dateModified\":\"2024-08-12T12:18:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\"},\"wordCount\":269,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg\",\"articleSection\":[\"All generations\",\"Europe South\",\"Experience Economy\",\"Give Me Narratives\",\"Restaurants\",\"Touch Points\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\",\"url\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\",\"name\":\"Dine and thrive in the K-showbiz - San Sebasti\u00e1n - Futurist Club - Science of the Time\",\"isPartOf\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg\",\"datePublished\":\"2024-06-20T20:11:40+00:00\",\"dateModified\":\"2024-08-12T12:18:20+00:00\",\"author\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549\"},\"description\":\"Bantxu, the Korean pop-up restaurant in San Sebasti\u00e1n that's also a reality show. Enjoy dishes from renowned chef Paik Jong-won\",\"breadcrumb\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage\",\"url\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg\",\"contentUrl\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg\",\"width\":1280,\"height\":721},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/scienceofthetime.com\/fc\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Dine and thrive in the K-showbiz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#website\",\"url\":\"https:\/\/scienceofthetime.com\/fc\/\",\"name\":\"Science of the Time\",\"description\":\"Science of Cool\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/scienceofthetime.com\/fc\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549\",\"name\":\"Guilherme Dantas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=ga27dd7f7dbbad8283351058c94211f34\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g\",\"caption\":\"Guilherme Dantas\"},\"sameAs\":[\"https:\/\/scienceofthetime.com\/fc\/explore\"],\"url\":\"https:\/\/scienceofthetime.com\/fc\/author\/fcscienceofthetime-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dine and thrive in the K-showbiz - San Sebasti\u00e1n - Futurist Club - Science of the Time","description":"Bantxu, the Korean pop-up restaurant in San Sebasti\u00e1n that's also a reality show. Enjoy dishes from renowned chef Paik Jong-won","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/","og_locale":"en_US","og_type":"article","og_title":"Dine and thrive in the K-showbiz","og_description":"Bantxu, the Korean pop-up restaurant in San Sebasti\u00e1n that's also a reality show. Enjoy dishes from renowned chef Paik Jong-won","og_url":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/","og_site_name":"Science of the Time","article_published_time":"2024-06-20T20:11:40+00:00","article_modified_time":"2024-08-12T12:18:20+00:00","og_image":[{"width":1280,"height":721,"url":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg","type":"image\/jpeg"}],"author":"Luis Enrique Mercado Olivares, Guilherme Dantas","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Guilherme Dantas","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#article","isPartOf":{"@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/"},"author":{"name":"Guilherme Dantas","@id":"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549"},"headline":"Dine and thrive in the K-showbiz","datePublished":"2024-06-20T20:11:40+00:00","dateModified":"2024-08-12T12:18:20+00:00","mainEntityOfPage":{"@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/"},"wordCount":269,"commentCount":0,"image":{"@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage"},"thumbnailUrl":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg","articleSection":["All generations","Europe South","Experience Economy","Give Me Narratives","Restaurants","Touch Points"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/","url":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/","name":"Dine and thrive in the K-showbiz - San Sebasti\u00e1n - Futurist Club - Science of the Time","isPartOf":{"@id":"https:\/\/scienceofthetime.com\/fc\/#website"},"primaryImageOfPage":{"@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage"},"image":{"@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage"},"thumbnailUrl":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg","datePublished":"2024-06-20T20:11:40+00:00","dateModified":"2024-08-12T12:18:20+00:00","author":{"@id":"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549"},"description":"Bantxu, the Korean pop-up restaurant in San Sebasti\u00e1n that's also a reality show. Enjoy dishes from renowned chef Paik Jong-won","breadcrumb":{"@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#primaryimage","url":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg","contentUrl":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2024\/06\/7oSUGrG4ZaRDZwVODTPXF7Ko4PH.jpg","width":1280,"height":721},{"@type":"BreadcrumbList","@id":"https:\/\/scienceofthetime.com\/fc\/2024\/06\/20\/dine-and-thrive-in-the-k-showbiz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/scienceofthetime.com\/fc\/"},{"@type":"ListItem","position":2,"name":"Dine and thrive in the K-showbiz"}]},{"@type":"WebSite","@id":"https:\/\/scienceofthetime.com\/fc\/#website","url":"https:\/\/scienceofthetime.com\/fc\/","name":"Science of the Time","description":"Science of Cool","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/scienceofthetime.com\/fc\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549","name":"Guilherme Dantas","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=ga27dd7f7dbbad8283351058c94211f34","url":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g","caption":"Guilherme Dantas"},"sameAs":["https:\/\/scienceofthetime.com\/fc\/explore"],"url":"https:\/\/scienceofthetime.com\/fc\/author\/fcscienceofthetime-com\/"}]}},"authors":[{"term_id":3924,"user_id":0,"is_guest":1,"slug":"luisenriquemercadoolivares","display_name":"Luis Enrique Mercado Olivares","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""},{"term_id":3862,"user_id":0,"is_guest":1,"slug":"fcscienceofthetime-com","display_name":"Guilherme Dantas","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts\/43304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/users\/877"}],"replies":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/comments?post=43304"}],"version-history":[{"count":5,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts\/43304\/revisions"}],"predecessor-version":[{"id":43465,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts\/43304\/revisions\/43465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/media\/43294"}],"wp:attachment":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/media?parent=43304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/categories?post=43304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/tags?post=43304"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/powerkit_post_featured?post=43304"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/ppma_author?post=43304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}