{"id":44041,"date":"2026-01-23T21:57:42","date_gmt":"2026-01-23T19:57:42","guid":{"rendered":"https:\/\/scienceofthetime.com\/fc\/?p=44041"},"modified":"2026-01-23T21:58:10","modified_gmt":"2026-01-23T19:58:10","slug":"sip-sleep-repeat-chile-turns-wine-into-hospitality","status":"publish","type":"post","link":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/","title":{"rendered":"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality"},"content":{"rendered":"\n<h2 id=\"what-is-it\" class=\"wp-block-heading\">What Is It?<\/h2>\n\n\n\n<p>In Chile\u2019s <strong>Colchagua Valley<\/strong>, wine is not just a product, it is a cultural backbone. Among rolling vineyards and historic wineries, a handful of boutique wine lodges have taken this identity one step further by transforming <strong>giant retired wine barrels into guest rooms<\/strong>, allowing travelers to quite literally sleep inside the winemaking tradition.<\/p>\n\n\n\n<p>Originally built to store tens of thousands of liters of wine, these oversized barrels have been carefully repurposed into <strong>fully equipped accommodations<\/strong>, complete with cozy beds, private bathrooms, and small windows that open directly onto the vineyards. Guests wake up surrounded by rows of vines, morning mist, and the quiet rhythm of wine country.<\/p>\n\n\n\n<p>This approach turns what would normally be a short winery visit into an <strong>immersive hospitality experience<\/strong>. Instead of observing wine culture from the outside, guests inhabit it. The barrel becomes more than a novelty room. It becomes a storytelling device, connecting sleep, landscape, and local identity into one memorable stay.<\/p>\n\n\n\n<p>Rather than focusing on luxury excess, these wine barrel rooms emphasize <strong>authenticity, creativity, and place-based design<\/strong>, offering a stay that feels rooted in Chilean heritage rather than detached from it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2.webp\" alt=\"\" class=\"wp-image-44042\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2.webp 1024w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2-800x534.webp 800w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2-120x80.webp 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2-90x60.webp 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2-320x213.webp 320w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine2-560x374.webp 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 id=\"why-is-it-cool\" class=\"wp-block-heading\">Why Is It Cool?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>You do not just taste wine, you inhabit it<\/strong><br>Sleeping inside a barrel turns wine culture into a sensory experience. The smell of wood, the surrounding vines, and the silence of the valley create a setting that cannot be replicated in a traditional hotel.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>A playful reimagining of tradition<\/strong><br>What was once a purely functional object becomes an unforgettable room. The barrel shifts from storage tool to emotional centerpiece.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Deep cultural immersion<\/strong><br>Set directly within vineyards, these stays offer an unfiltered connection to Chilean wine culture, landscape, and slower rural rhythms.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Designed for memory making<\/strong><br>The experience is highly visual, surprising, and personal. It naturally invites sharing, photography, and storytelling without feeling artificial.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"350\" src=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine3.jpg\" alt=\"\" class=\"wp-image-44043\" srcset=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine3.jpg 500w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine3-120x84.jpg 120w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine3-90x63.jpg 90w, https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine3-320x224.jpg 320w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/figure>\n\n\n\n<h2 id=\"why-does-it-have-future-growth-potential\" class=\"wp-block-heading\">Why Does It Have Future Growth Potential?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rising demand for experiential wine tourism<\/strong><br>Enotourism continues to grow globally, with travelers seeking deeper engagement beyond tastings and cellar tours. Sleeping inside the vineyard meets this demand directly.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Authenticity over luxury excess<\/strong><br>Travelers are increasingly drawn to stays that feel local, meaningful, and story-driven rather than standardized luxury.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Strong differentiation for Chile as a destination<\/strong><br>These barrel stays position Chile not only as a wine exporter, but as a place where wine becomes a lived lifestyle experience.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Economic support for local wineries<\/strong><br>By extending visits into overnight stays, wineries generate additional income while strengthening ties with local communities.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Scalable without losing identity<\/strong><br>The concept can be adopted by different wineries without becoming generic, as each barrel stay reflects its specific terroir and story.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 id=\"reference-links\" class=\"wp-block-heading\">Reference Links:<\/h2>\n\n\n\n<p><a href=\"https:\/\/wrap.warwick.ac.uk\/id\/eprint\/57863\/1\/WRAP_Kunc_A%20Review%20of%20the%20Development%20of%20Wine%20Tourism%20in%20Chile%20Main%20Text%20IJTP%20Reviewed_final.pdf?utm_\">https:\/\/wrap.warwick.ac.uk\/id\/eprint\/57863\/1\/WRAP_Kunc_A%20Review%20of%20the%20Development%20of%20Wine%20Tourism%20in%20Chile%20Main%20Text%20IJTP%20Reviewed_final.pdf?utm_<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.trivago.com\/en-US\/oar\/cava-colchagua-hotel-boutique-santa-cruz?search=100-3507412&amp;utm_\">https:\/\/www.trivago.com\/en-US\/oar\/cava-colchagua-hotel-boutique-santa-cruz?search=100-3507412&amp;utm_<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cava Colchagua Hotel Boutique\" width=\"1160\" height=\"653\" src=\"https:\/\/www.youtube.com\/embed\/7gX-kjA_ydw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 id=\"author-victoria-lopez\" class=\"wp-block-heading\">Author: Victoria Lopez<\/h2>\n\n\n\n<h2 id=\"editor-guilherme-dantas\" class=\"wp-block-heading\">Editor: Guilherme Dantas<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>What Is It? In Chile\u2019s Colchagua Valley, wine is not just a product, it is a cultural backbone. Among rolling vineyards and historic wineries, a handful of boutique wine lodges&hellip;<\/p>\n","protected":false},"author":877,"featured_media":44044,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4145,3857,123,880,3828,3845,3825,3838],"tags":[4662,4660,4661,4659],"powerkit_post_featured":[],"ppma_author":[4595],"class_list":{"0":"post-44041","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-all-generations","8":"category-changinghotellandscapes","9":"category-experience-economy","10":"category-give-me-narratives","11":"category-localiscious","12":"category-resorts","13":"category-south-america","14":"category-tourism-categories","15":"tag-chilean-wine-culture","16":"tag-colchagua-valley","17":"tag-enotourism","18":"tag-wine-barrel-hotel"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sip, Sleep, Repeat: Chile Turns Wine into Hospitality - Science of the Time<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality\" \/>\n<meta property=\"og:description\" content=\"What Is It? In Chile\u2019s Colchagua Valley, wine is not just a product, it is a cultural backbone. Among rolling vineyards and historic wineries, a handful of boutique wine lodges&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\" \/>\n<meta property=\"og:site_name\" content=\"Science of the Time\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-23T19:57:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T19:58:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"475\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Victoria Lopez\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Guilherme Dantas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\"},\"author\":{\"name\":\"Guilherme Dantas\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549\"},\"headline\":\"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality\",\"datePublished\":\"2026-01-23T19:57:42+00:00\",\"dateModified\":\"2026-01-23T19:58:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\"},\"wordCount\":500,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg\",\"keywords\":[\"Chilean Wine Culture\",\"Colchagua Valley\",\"Enotourism\",\"Wine Barrel Hotel\"],\"articleSection\":[\"All generations\",\"CHANGINGHOTELLANDSCAPES\",\"Experience Economy\",\"Give Me Narratives\",\"Localiscious\",\"Resorts\",\"South America\",\"Tourism\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\",\"url\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\",\"name\":\"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality - Science of the Time\",\"isPartOf\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg\",\"datePublished\":\"2026-01-23T19:57:42+00:00\",\"dateModified\":\"2026-01-23T19:58:10+00:00\",\"author\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549\"},\"breadcrumb\":{\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage\",\"url\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg\",\"contentUrl\":\"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg\",\"width\":1024,\"height\":475},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/scienceofthetime.com\/fc\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#website\",\"url\":\"https:\/\/scienceofthetime.com\/fc\/\",\"name\":\"Science of the Time\",\"description\":\"Science of Cool\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/scienceofthetime.com\/fc\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549\",\"name\":\"Guilherme Dantas\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=ga27dd7f7dbbad8283351058c94211f34\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g\",\"caption\":\"Guilherme Dantas\"},\"sameAs\":[\"https:\/\/scienceofthetime.com\/fc\/explore\"],\"url\":\"https:\/\/scienceofthetime.com\/fc\/author\/fcscienceofthetime-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality - Science of the Time","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/","og_locale":"en_US","og_type":"article","og_title":"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality","og_description":"What Is It? In Chile\u2019s Colchagua Valley, wine is not just a product, it is a cultural backbone. Among rolling vineyards and historic wineries, a handful of boutique wine lodges&hellip;","og_url":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/","og_site_name":"Science of the Time","article_published_time":"2026-01-23T19:57:42+00:00","article_modified_time":"2026-01-23T19:58:10+00:00","og_image":[{"width":1024,"height":475,"url":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg","type":"image\/jpeg"}],"author":"Victoria Lopez","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Guilherme Dantas","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#article","isPartOf":{"@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/"},"author":{"name":"Guilherme Dantas","@id":"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549"},"headline":"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality","datePublished":"2026-01-23T19:57:42+00:00","dateModified":"2026-01-23T19:58:10+00:00","mainEntityOfPage":{"@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/"},"wordCount":500,"commentCount":0,"image":{"@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage"},"thumbnailUrl":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg","keywords":["Chilean Wine Culture","Colchagua Valley","Enotourism","Wine Barrel Hotel"],"articleSection":["All generations","CHANGINGHOTELLANDSCAPES","Experience Economy","Give Me Narratives","Localiscious","Resorts","South America","Tourism"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/","url":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/","name":"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality - Science of the Time","isPartOf":{"@id":"https:\/\/scienceofthetime.com\/fc\/#website"},"primaryImageOfPage":{"@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage"},"image":{"@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage"},"thumbnailUrl":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg","datePublished":"2026-01-23T19:57:42+00:00","dateModified":"2026-01-23T19:58:10+00:00","author":{"@id":"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549"},"breadcrumb":{"@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#primaryimage","url":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg","contentUrl":"https:\/\/scienceofthetime.com\/fc\/wp-content\/uploads\/2026\/01\/science-wine.jpg","width":1024,"height":475},{"@type":"BreadcrumbList","@id":"https:\/\/scienceofthetime.com\/fc\/2026\/01\/23\/sip-sleep-repeat-chile-turns-wine-into-hospitality\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/scienceofthetime.com\/fc\/"},{"@type":"ListItem","position":2,"name":"Sip, Sleep, Repeat: Chile Turns Wine into Hospitality"}]},{"@type":"WebSite","@id":"https:\/\/scienceofthetime.com\/fc\/#website","url":"https:\/\/scienceofthetime.com\/fc\/","name":"Science of the Time","description":"Science of Cool","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/scienceofthetime.com\/fc\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/scienceofthetime.com\/fc\/#\/schema\/person\/570e48cbd5da20e4025e0ec709e12549","name":"Guilherme Dantas","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=ga27dd7f7dbbad8283351058c94211f34","url":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/38315e0ebbd237840f85bddf6a2ffebd1b4ea3cb20473a96f6c2c96cfdcea0f7?s=96&r=g","caption":"Guilherme Dantas"},"sameAs":["https:\/\/scienceofthetime.com\/fc\/explore"],"url":"https:\/\/scienceofthetime.com\/fc\/author\/fcscienceofthetime-com\/"}]}},"authors":[{"term_id":4595,"user_id":0,"is_guest":1,"slug":"victoria-lopez","display_name":"Victoria Lopez","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/?s=96&r=g","0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":"","8":""}],"_links":{"self":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts\/44041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/users\/877"}],"replies":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/comments?post=44041"}],"version-history":[{"count":1,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts\/44041\/revisions"}],"predecessor-version":[{"id":44045,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/posts\/44041\/revisions\/44045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/media\/44044"}],"wp:attachment":[{"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/media?parent=44041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/categories?post=44041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/tags?post=44041"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/powerkit_post_featured?post=44041"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/scienceofthetime.com\/fc\/wp-json\/wp\/v2\/ppma_author?post=44041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}