Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology.
By manipulating the state of matter you can create new flavors, feels, textures and visuals that enhance the drink and make the drinker’s experience more interesting.
More niche for sure than the cuisine, but more fresh and surprising as well–
have a look at the amazing video. A 21st century inspiring mix of science and drinks. Spectacular new flavors, textures, visuals and feels are within reach now. In pretty unlimited amounts and possibilities.
Thanks to Wendy Kerkers, one of the Coolhunters from St.Pol, Barcelona hotelschool. Join us and apply now!
Do you like this example and want to see more Cool stuff? Just follow the link to our Cool Seeds platform with plenty of Cool thing to discover!
