It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and […]
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and […]
WHAT IT IS? Twelve students from the Israel Institute Of Technology are introducing the future of honey with their ‘Bee-Free Honey.’ The honey that they make is […]
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of […]
WHAT IT IS? Have you ever stressed about keeping your fried chicken warm while simultaneously trying to play a videogame? Well, worry no more, the messiah has […]
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Labesque works at Tesla as a designer, and usually works on solar powered […]