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COOK AT HOME WITH A TOP CHEF
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has…
TO MEAT OR NOT TO MEAT
What is it Do you love to eat meat, but you know the impacts of the food industry on our…
A CLOUD OF SPRAY MADE OF METALS.
Sou Fujimoto architects, a Tokyo-based architectural firm founded by the outstanding Japanese architect Sou Fujimoto, has reinvented the significance of…
The new formula for sustainability of Dynamic pricing saves the world
By Teddy Kuijs What it is The originally Israeli company Wasteless wants to limit food waste in supermarkets by…
THE SOFT SPOTS OF MILLENNIALS — REVEALED BY TEN THOUSAND OF THEM WORLDWIDE
Since a decade I conduct one of the biggest future forecasting research projects worldwide. Involved are over fifty universities and polytechnics…
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