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Ariadna Roig
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FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW
![](https://scienceofthetime.com/fc/wp-content/uploads/2021/01/1_dHoji_rCwu0KBtrE1uCEcA.png)
What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…
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