Sustainability Archives

EVERLASTING FLOWERS

When plastic pollution metamorphoses into flower sculpture… What is it? Plastic artist William Amor transforms plastic waste into graceful flower arrangements. Jewellery, interior decorations, monumental installations… The founder of Créations…

THE ARCADIA EARTH MUSEUM

What is it? The Arcada Earth Museum, where artists and scientists have highlighted the most pressing issues about sustainability through the form of augmented reality, virtual reality, and magnificent installations.…

THE MULTI-SENSORY EXPERIENCE OF VAN GOGH

What it is? Indianapolis will soon feel what it’s like to walk inside, listen to and even smell paintings in a new experience that takes up space almost equal to…

A LOVELY USE OF CARBON DIOXIDE

What it is? Gregory Constantine and Stafford Sheehan the co-founders of “Air Company”, a technology and design company situated in New York that creates products which help shape our future,…

Sustainability

WASTE BEER WILL REVIVE

What is it? Let’s rewind to late 2019: Japan is expecting a gigantic positive economic impact in 2020 as the future host of the Summer Olympics. Major sporting events translates to…

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…

Sustainability

THE SUSTAINABLE CITY

Coming from an Arab country, Lebanon, and moving to Dubai for a few years was a fascinating experience for me. The feeling was completely normal among many expats to experience…

EXPERIENCE LUXURY IN A RECYCLED SHIPPING CONTAINER

What is it? California winery Cass Wines has opened a hotel amidst the rolling hills of its scenic vineyard. The Geneseo Inn was developed by Ecotech Design and is based around…

Sustainability

THE TASTE OF THE HEIGHTS

What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…

Sustainability

FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW

What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…

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