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Dining life

1 post
  • Food
  • Hospitality
  • NATURE
  • STARTER
  • Sustainability

FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND

  • December 7, 2020
  • Michael Pryde
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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