Science of the Time
  • About Us
  • Futurists Club
  • Cool Hunt
  • Services
  • Contact
Login
 
 
Forgot Password
Home
About Us
Services
Insights
Contact
2K
0
0
248
Science of the Time
Science of the Time
  • About Us
  • Futurists Club
  • Cool Hunt
  • Services
  • Contact

Food

49 posts
  • community
  • Food
  • nature
  • STARTER
  • Sustainability

Venice gets salty

  • February 2, 2023
  • Fenne van Mierlo
We all know Venice because of its waters. The Venetians live on, through and with the waters. For a long time, these waters have served as a source of income…
View More
Share
View More
  • Food
  • Food
  • Gadgets
  • Health
  • Sustainability

Indoor Urban Farming

  • January 8, 2023
  • Mihaela Angelova
What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, those who live simply…
View More
Share
View More
  • Cool-Tech
  • Food
  • future
  • INSIGHTS
  • Sustainability

How the Time-Travelling Milkman discovered Absolute Creaminess

  • December 7, 2022
  • Julius Tami
WHAT IS IT?  Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
View More
Share
View More
  • EXPERIENCE ECONOMY
  • Food
  • nature
  • STARTER
  • Stress Generation

Vertical dining experience

  • December 1, 2022
  • Fenne van Mierlo
What is it? The vertical dining experience is a set of stacked dishes. Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature and food.…
View More
Share
View More
  • COOL BUSINESSES
  • Food
  • INSIGHTS
  • Millennials
  • STARTER

Wake up your taste buds!

  • November 25, 2022
  • Lizanati Mehat
What is it? Almost all busy coffee lovers desire a quick shot of caffeine. Nobody wants to fall asleep while waiting for their coffee. What would it be like if…
View More
Share
A container-sized restaurant in two colours, situated in a rural area with grass, picknick tables and buildings in the background.
View More
  • Food
  • Health
  • HUMAN/MACHINE INTERACTION
  • Millennials/Generation Z
  • STARTER

60,000 menu variations, 0 humans involved?

  • November 17, 2022
  • Fenne van Mierlo
What is it? Yes, you heard it right: 60k options. Michelin chef Eric Minnich came up with a machine that serves customizable Mediterranean– themed grain bowls. Mezli is the first automated…
View More
Share
View More
  • Food
  • Food
  • Millennials
  • Sex
  • STARTER

SWEET! TASTY! STICKY!

  • September 11, 2022
  • Aria Farah
What is it? In 2019 the first waffle shop in the shape of penises in Spain lands in the Chueca neighbourhood of Madrid and becomes a true sales phenomenon and revolutionizes…
View More
Share
Person sitting at the table with VR glasses on, looking around in awe
View More
  • EXPERIENCE ECONOMY
  • Food
  • Leisure
  • META/VR
  • STARTER

SEEING, THROUGH TECHNOLOGY, IS BELIEVING!

  • September 9, 2022
  • Aline Kardux
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and trace, branding, and reviews…
View More
Share
View More
  • Food
  • Health
  • News
  • STARTER
  • Sustainability

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
View More
Share
View More
  • Entertainment
  • EXPERIENCE ECONOMY
  • Food
  • Hospitality
  • STARTER

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne
WHAT IT IS? When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from Guatemala…
View More
Share
Tags
AI (20) art (19) Artificial Intelligence (12) Big Data (8) climate change (8) collaboration (8) connectivity (7) Coolhunting (11) covid-19 (39) Covid-19 Impact (12) Covid-19 Influences (9) culture (13) design (14) Digitalization (9) digital marketing (7) Diversity (8) education (8) Emotional Intelligence (12) Engagement (8) environment (15) experience (15) fashion (12) food (22) Food experience (8) food industry (11) Food Innovation (10) future (11) health (25) Hospitality (29) hospitality industry (10) innovation (37) Lifestyle (9) lockdown (9) Millennials (38) Millennials/Generation Z (10) Pandemic (12) recycling (7) social media (23) sustainability (28) Technology (52) the future of work (8) tourism (11) travel (9) trends (39) work (10)
Recent Posts
  • Destiny drinking
  • I sea your mood
  • Minus all the noise
  • Smart Tattoo For Future
  • AnatoME