Venice gets salty
We all know Venice because of its waters. The Venetians live on, through and with the waters. For a long time, these waters have served as a source of income…
Food
49 posts
Indoor Urban Farming
What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, those who live simply…
How the Time-Travelling Milkman discovered Absolute Creaminess
WHAT IS IT? Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
Vertical dining experience
What is it? The vertical dining experience is a set of stacked dishes. Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature and food.…
Wake up your taste buds!
What is it? Almost all busy coffee lovers desire a quick shot of caffeine. Nobody wants to fall asleep while waiting for their coffee. What would it be like if…
60,000 menu variations, 0 humans involved?
What is it? Yes, you heard it right: 60k options. Michelin chef Eric Minnich came up with a machine that serves customizable Mediterranean– themed grain bowls. Mezli is the first automated…
SWEET! TASTY! STICKY!
What is it? In 2019 the first waffle shop in the shape of penises in Spain lands in the Chueca neighbourhood of Madrid and becomes a true sales phenomenon and revolutionizes…
SEEING, THROUGH TECHNOLOGY, IS BELIEVING!
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and trace, branding, and reviews…
INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
DO YOU DARE TO EAT AT PACAYA PIZZA?
WHAT IT IS? When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from Guatemala…