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Science of the Time
Science of the Time
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Food

41 posts
  • Entertainment
  • EXPERIENCE ECONOMY
  • Food
  • Hospitality
  • STARTER

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne
WHAT IT IS? When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from Guatemala…
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  • EXPERIENCE ECONOMY
  • Food
  • Hospitality
  • Millennials/Generation Z
  • STARTER

DINING UNDERWATER IN THE PEARL RESTAURANT

  • January 3, 2022
  • Maria Rodriguez
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. It has the deepest swimming pool in the world with a depth of 113 feet (33 meters).…
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  • Design
  • Food
  • Health
  • STARTER

A BANANA A DAY KEEPS THE DOCTOR AWAY!

  • November 3, 2021
  • Kamilla Gorter
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of the bananas, includes a…
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  • Food
  • GAMIFICATION
  • STARTER
  • Technology

IT’S FINGER CLICKING GOOD

  • October 27, 2021
  • Rick van Bommel
WHAT IT IS? Have you ever stressed about keeping your fried chicken warm while simultaneously trying to play a videogame? Well, worry no more, the messiah has arrived! In the heat…
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  • Design
  • Food
  • STARTER

THE ‘PERFECT CHOCOLATE CHIP’, CREATED BY TESLA DESIGNER REMY LABESQUE

  • June 3, 2021
  • Elie Daccache
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Labesque works at Tesla as a designer, and usually works on solar powered roofs and vehicle charging,…
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  • Digital Communication
  • Fashion
  • Food
  • Marketing
  • STARTER

ARE YOU LOVIN’ IT?!

  • May 13, 2021
  • Jesse Siersma
What is it? Fast food and luxury fashion, you might think this is an unordinary combination. But you might be wrong… Luxury brands have found a new partner to collaborate with!After years…
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  • Digital Communication
  • Food
  • Marketing
  • NATURE
  • STARTER

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
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  • Covid-19
  • Food
  • Post Covid-19
  • STARTER

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • Cool-Tech
  • Food
  • STARTER
  • Sustainability
  • Technology

A LOVELY USE OF CARBON DIOXIDE

  • April 21, 2021
  • Aya Mheidly
What it is? Gregory Constantine and Stafford Sheehan the co-founders of “Air Company”, a technology and design company situated in New York that creates products which help shape our future,…
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  • Culture
  • Food
  • Millennials
  • STARTER
  • Technology

EXPERIENCING HOME DINING AROUND THE WORLD

  • April 16, 2021
  • Isabel van Zoelen
What is it? Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app on…
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