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Science of the Time
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#fermentation

1 post
  • community
  • Food
  • nature
  • STARTER
  • Sustainability

Venice gets salty

  • February 2, 2023
  • Fenne van Mierlo
We all know Venice because of its waters. The Venetians live on, through and with the waters. For a long time, these waters have served as a source of income…
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