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Science of the Time
Science of the Time
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3 posts
  • Covid-19
  • EXPERIENCE ECONOMY
  • Food
  • Post Covid-19
  • PROFESSIONAL

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…
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  • Entertainment
  • Food
  • META/VR
  • PROFESSIONAL

PIZZA HUT REVIVES YOUR CHILDHOOD “NEWSTALGIA”

  • March 26, 2021
  • Daniel Iturralde
Pizza Hut, one of the most recognized brands around the globe, has just launched its newest brand campaign: “Newstalgia” (New + Nostalgia). Pizza Hut’s latest strategy will devote all efforts…
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  • Cool-Tech
  • EXPERT
  • Hospitality
  • Technology
  • Tourism

SEAMLESS SERVICE HOTEL

  • July 14, 2020
  • Eric Jan van Haastrecht
Having been “locked up” long enough, we feel the urge to go outside again and enjoy the beauty of life. However, we still want to ensure that we are safe…
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