Foresight Agency
EXPERIENCE ECONOMY
13 posts
Where Dining Meets Parental Paradise
After savoring Georgia’s delights, our journey now takes us to South Korea—a land of innovation and surprises. Get ready to explore Korean Kid Cafes and dive into unique hospitality! What…
Vertical dining experience
What is it? The vertical dining experience is a set of stacked dishes. Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature and food.…
Stay for free but pay the price
What is it? We all know Ibiza is a high-demand destination. Hotel prices are very high and accommodation is difficult to afford. Lots of people want to go there but…
SEEING, THROUGH TECHNOLOGY, IS BELIEVING!
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and trace, branding, and reviews…
DO YOU DARE TO EAT AT PACAYA PIZZA?
WHAT IT IS? When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from Guatemala…
DINING UNDERWATER IN THE PEARL RESTAURANT
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. It has the deepest swimming pool in the world with a depth of 113 feet (33 meters).…
CELEBRATING GAMING CULTURE IN SIN CITY
WHAT IT IS? Every year, over 41 million people visit Las Vegas. In 2022 the city will be unveiling its very first Gaming Hotel. Ever since the early 1970s, video games…
THE ARCADIA EARTH MUSEUM
What is it? The Arcada Earth Museum, where artists and scientists have highlighted the most pressing issues about sustainability through the form of augmented reality, virtual reality, and magnificent installations.…
THE MULTI-SENSORY EXPERIENCE OF VAN GOGH
What it is? Indianapolis will soon feel what it’s like to walk inside, listen to and even smell paintings in a new experience that takes up space almost equal to…
COOK AT HOME WITH A TOP CHEF
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…