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Science of the Time
Science of the Time
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Cool-Tech

99 posts
  • Human Movement
  • News
  • Technology

Faster Horses

  • December 20, 2019
  • Amy Bessem
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  • News
  • Work

Future of Work

  • December 10, 2019
  • Amy Bessem
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  • Food
  • News

Breakfast Is The New Aperitivo

  • November 16, 2019
  • Amy Bessem
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  • Food
  • News
  • Sustainability

The new formula for sustainability of Dynamic pricing saves the world

  • May 15, 2018
  • Amy Bessem
By Teddy Kuijs   What it is The originally Israeli company Wasteless wants to limit food waste in supermarkets by implementing a ‘dynamic pricing’ system.   “Dynamic pricing is something…
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  • Food
  • News

DNA-based nutritional blueprint

  • May 2, 2018
  • Amy Bessem
      By Isa Bosmans What it is ’You might suffer from an Omega-3 fatty acid production, according to our DNA test. Therefore, it is really important to follow…
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  • Food
  • News

BIOMATERIAL COATING, THE BANANA LIFESAVER

  • April 24, 2018
  • Amy Bessem
       By Carien Scheepens What it is Every year In the United States, Europe, and other western cultures 220 million tonnes of fruit and vegetables are wasted. This…
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  • Human Movement
  • News
  • Technology

Dortmund Borussia’s Footbonaut

  • January 29, 2018
  • Amy Bessem
What it is German’s Dortmund Borussia is not the richest football club on the planet- though not the poorest either. Their competitive focus is on scouting the best young talents…
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  • Food
  • News

MOLECULAR MIXOLOGY

  • November 3, 2017
  • Amy Bessem
Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology. By manipulating the state of matter you can create new flavors, feels, textures and visuals that enhance the…
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  • Food
  • News

GIN AND TONIC ICE POPS – FROM THE LOWER SIDE OF THE MARKET

  • November 3, 2017
  • Amy Bessem
ALDI is one of Germany’s price fighters in the supermarket sector, successfully spreading out over the old continent of Europe – and further. ALDI is not loved too much, apart…
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