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Science of the Time
Science of the Time
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93 posts
  • Food
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INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • EMOTIONAL INTELLIGENCE
  • News
  • Post Covid-19
  • PROFESSIONAL
  • Trends

TRENDS’ OVERLAP

  • May 17, 2021
  • Illa Branco
A curious event has been calling my attention and I feel it is not ending anytime soon: social and behavioral movements are blending more and more. We see feminists leading and…
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  • Economic
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  • SECRECY, PLEASE

FOREVER 21: SCOTCH WHISKY CONTAINS MISLEADING AGE TRANSPARENCY

  • May 5, 2021
  • Joost Brobbel
What is it? You know what’s in your food, but you never know what’s in your whisky. Did you know that a 21-year-old Scotch whisky normally also contains much older spirits?…
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  • Food
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IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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  • Food
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  • Sustainability
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  • Work

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

  • April 6, 2021
  • Sophie Jonker
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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  • Hospitality
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UN-BLOCKCHAIN

  • March 22, 2021
  • Aria Farah
What is it? Think of blockchain as a ‘new internet for the travel industry’. Where we once thought the internet would be a fad, we are all now incredibly reliant on…
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  • Education
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BUSINESS PULSE

  • March 8, 2021
  • Luís Rasquilha
Business has changed. Why hasn’t management done it yet? The management of companies has, until today, been influenced by the management principles created in the 2nd Industrial Revolution, principles based…
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  • Fashion
  • Food
  • Hospitality
  • Luxury
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GUCCI BUNS IN MY MOUTH

  • February 15, 2021
  • Mia Joana Reyes
What is it? Well, not those kinds of buns, I mean Taka bun by Gucci Osteria. Food and Fashion meet in a bold collaboration that is nothing short of stunning and…
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  • Education
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  • PROFESSIONAL
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ROBOGEE: HOPE FOR REFUGEES

  • January 14, 2021
  • Aline Krioghlian
Refugees are often described as helpless people with no future, scary or even capable of committing crimes, but the misinformation and stereotypes are far from the truth. In reality, refugees…
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  • Covid-19
  • Fashion
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  • Post Covid-19

THE MYTH AND MARKETING OF ANTI-MICROBIAL TEXTILE

  • December 21, 2020
  • Luca Fischer
Let’s take a look in your bag: phone, wallet, keys. A mouth mask or two. One travel-size hand sanitizer and a moisturizer to fix the chapped hands from using said…
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