Posts by tag
Sustainable food
6 posts
Cultivate Your Own Meat
By November 2022, the ozone layer hole had grown to a staggering 23.2 million square kilometers. While this isn’t solely the fault of livestock farming, it’s no secret that industrial…
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How the Time-Travelling Milkman discovered Absolute Creaminess
WHAT IS IT? Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
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“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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THE TASTE OF THE HEIGHTS
What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…
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FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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WHAT THE PLANT?!
Imagine you are standing in a coffee bar and you have more choice of which milk you want to have in your cappuccino, than the actual menu. Why is normal…
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