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Science of the Time
Science of the Time
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Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain

3 posts
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Next-Gen Revenue & Business Models
  • North America

CHIPOTLE MANAGES ‘FLIPPING’ TO GO VIRAL

  • April 26, 2022
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘If it is not on social media, it does not exist!’ The food chain company Chipotle knows this and has taken advantage of it. Furthermore, They understand what…
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • INSIGHTS
  • Next-Gen Revenue & Business Models

CHALLENGE FOR FREE ADVERTISING

  • May 3, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? We live in a society that basically follows a ‘if it is not on social media, it does not exist’ model. The company Chipotle knows this, as a…
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  • All Generations / Universal Design
  • Central & South America
  • Food, Beverage & Gastronomy
  • Intercultural Foresight & Heritage
  • Regenerative Living & Eco-Positive

THE TASTE OF THE HEIGHTS

  • January 25, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m…
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