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Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain

3 posts
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Next-Gen Revenue & Business Models
  • North America

Chipotle Manages Flipping Viral Challenge: TikTok Loop

  • April 26, 2022
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
Chipotle Manages Flipping Viral Challenge: TikTok Loop - chipotle manages flipping viral challenge | Science of the Time
FUTURISTS CLUB • SiGNS of COOL Author: Luna Puerta Gómez · Sant Pol de Mar, Spain · Hospital Management Researcher & Coolhunter Happy reading! Don’t forget to comment and rate…
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Chipotle TikTok Challenge: Viral Social Media Marketing - chipotle tiktok challenge | Science of the Time
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • INSIGHTS
  • Next-Gen Revenue & Business Models

Chipotle TikTok Challenge: Viral Social Media Marketing

  • May 3, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
FUTURISTS CLUB • SiGNS of COOL Author: Luna Puerta Gómez · Sant Pol de Mar, Spain · Hospitality Management Researcher & Coolhunter Happy reading! Don’t forget to comment and rate…
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High Altitude Andean Gastronomy: Virgilio Martinez MIL - high altitude andean gastronomy | Science of the Time
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  • All Generations / Universal Design
  • Central & South America
  • Food, Beverage & Gastronomy
  • Intercultural Foresight & Heritage
  • Regenerative Living & Eco-Positive

High Altitude Andean Gastronomy: Virgilio Martinez MIL

  • January 25, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
FUTURISTS CLUB • SiGNS of COOL Author: Luna Puerta Gómez · Sant Pol de Mar, Spain · Hospitality Management Researcher & Coolhunter Happy reading! Don’t forget to comment and rate…
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