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Science of the Time
Science of the Time
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Posts by tag

Oxford University

3 posts
  • Food
  • News
  • STARTER
  • Sustainability
  • Technology
  • Work

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

  • April 6, 2021
  • Sophie Jonker
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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  • Covid-19
  • DDI
  • EMOTIONAL INTELLIGENCE
  • EXPERT
  • META/VR
  • Work

THE FUTURE LANDSCAPE OF WORK AND ITS NEW DYNAMICS | DATA DRIVEN INVESTOR

  • March 4, 2021
  • Carl Rohde
INTRO: 47 IS KILLING! In a 2017 study two scholars, Carl Benedikt Frey and Michael A. Osborne from Oxford University, suggest 47 percent of USA jobs could be automated away in…
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  • Food
  • STARTER
  • Sustainability

TO MEAT OR NOT TO MEAT

  • June 17, 2020
  • Luana Bistane
What is it Do you love to eat meat, but you know the impacts of the food industry on our climate, and still don’t conform to the way animals are…
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