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Science of the Time
Science of the Time
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Posts by tag

upcycling

4 posts
  • Food
  • Health
  • News
  • STARTER
  • Sustainability

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • Food
  • Hospitality
  • Sustainability

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. The beer is brewed using wild herbs, local food waste such…
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  • Food
  • Hospitality
  • STARTER

PIG, THE KING OF THE CYCLE

  • April 13, 2022
  • Iris van der Heijden
WHAT IT IS? Pigs are used in many more products than we can imagine. According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig parts occurs…
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  • Hospitality
  • Millennials
  • STARTER
  • SUSTAINABILITY

POLYARUS: NOBLE COMMERCE

  • March 22, 2022
  • Konovalov Grigorii
WHAT IT IS? Did you hold an event with banners involved? Don’t throw them away!It’s simple: 1 sq.m. banner = 1 shopping bag of 35×40 cm. ‘Polyarus’ is a Russian designer…
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