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Science of the Time
Science of the Time
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Food

20 posts
  • Food
  • Health
  • INTERNET OF THINGS
  • STARTER

PLAY HIDE AND SEEK WITH VEGETABLES!

  • May 4, 2022
  • Suzanne Janssen
WHAT IT IS? It’s a struggle for parents. How do I get my children to eat more vegetables? We all know eating vegetables is good for our health but after the…
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  • Food
  • Hospitality
  • Sustainability

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. The beer is brewed using wild herbs, local food waste such…
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  • Food
  • Hospitality
  • STARTER

PIG, THE KING OF THE CYCLE

  • April 13, 2022
  • Iris van der Heijden
WHAT IT IS? Pigs are used in many more products than we can imagine. According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig parts occurs…
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  • Cool-Tech
  • Food
  • STARTER
  • Technology

REAL HONEY BUT WITHOUT THE BEES

  • April 8, 2022
  • Imke Vogels
WHAT IT IS? Twelve students from the Israel Institute Of Technology are introducing the future of honey with their ‘Bee-Free Honey.’ The honey that they make is from a lab instead…
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  • COOL BUSINESSES
  • Food
  • Millennials
  • STARTER

FILL IT UP WITH WINE

  • April 5, 2022
  • Konovalov Grigorii
WHAT IT IS? There are many wineries in the world — old and new, large and small, ultra-modern and classic. And there are some quite unusual ones: for example, the ‘Tank Garage Winery,’…
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  • Food
  • Hospitality
  • STARTER
  • Trends

BEGIN TO TRUST AGAIN

  • March 31, 2022
  • Sergi Coloma Artes
WHAT IT IS? Have you ever felt like you don’t quite know what you’re eating? Do you worry about the conditions under which your food is raised and treated? In the…
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  • Digital Communication
  • Food
  • Marketing
  • STARTER

VDC: VIRTUAL DINING CONCEPTS ON THE RISE

  • February 2, 2022
  • Manon Celestin
WHAT IT IS? Created in 2020 by Robert Earl and his son Robbie, ‘Virtual Dining Concepts’ (VDC) have quickly taken a leadership role in the trend of virtual kitchens and delivery-only…
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  • Food
  • Hospitality
  • STARTER
  • TOUCHPOINTS

HONESTY BAR IN TUSCANY

  • January 21, 2022
  • Manon Celestin
WHAT IT IS? Have you ever thought of sliding behind the counter and helping yourself to the bar? ‘Novanta 90’ gives you the chance to do so and become your own…
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  • Food
  • Hospitality
  • STARTER
  • TOUCHPOINTS

AN EXPERIENCE HEAVEN, OFFERING CHOCO-THERAPY

  • January 18, 2022
  • Alejandro Martinez
WHAT IT IS? Fine dining Michelin Star restaurant ‘El Cielo’ is a Colombian restaurant which offers a wide variety of traditional dishes in their à la carte and tasting menus. The…
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  • Fashion
  • Food
  • GenZ
  • STARTER
  • Sustainability

GOT SOME MILK FOR YOUR T-SHIRT?

  • October 21, 2021
  • Manou Reintjens
A story by: Manou Reintjens WHAT IT IS? A product that solves the two biggest world problems? Yea sure… Well, Mi Terro is a company that creates sustainable and durable fabric…
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