Kamilla Gorter, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands

Kamilla Gorter, currently a last year student Food Innovation with a specialization in packaging design at the HAS University of Applied Sciences, located in ‘s-Hertogenbosch. During her 3rd year she expanded her knowledge about the graphic- and technical aspects from packaging, through following her internships at Albert Heijn and Unilever. With her interest in packaging, passion for food and feeling for design she wants to develop something new and innovative in the future, that will bring people forward in the society based on easy to use and sustainability. Hopefully she will explore that idea during her master in Industrial Design that she want to do after her bachelor Food Innovation.