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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • North America
  • Purpose, Activism & Social Impact
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

MEXICAN RETAURANT MAKES ZERO WASTE TASTE LIKE HOME

  • October 5, 2026
  • Sofía Reyes, Cool Food & Cultural Capital Hunter, Mexico City, Mexico
“Baldío Restaurant Makes Sustainability Deliciously Familiar.” Take Away After Baldío restaurant earned a Michelin Green Star, chef Daniel Vidal asked a disarming question: would he take his mother there for…
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Hyper-Personalization & Biometric Care
  • Quiet Luxury & The New Status
  • Southeast Asia & Rest of Asia
  • Spatial Design & Biophilic Architecture

VANTA IS SINGAPORE’S NEW STATUS GAME: BEING INTERESTING

  • September 24, 2026
  • Kai Tan, The Future-Status Hunter & Asian Wealth Analyst, Singapore, Singapore
“VANTA is assembling a broader ecosystem around: culture + dining + influence + experiences + international access.” Take Away Singapore’s private-club scene has just offered an intriguing lesson. 1880, once…
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  • Changing Hotel Landscapes & Formats
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hyper-Local & Terroir Revival
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • Southeast Asia & Rest of Asia

Treepod Dining: Where Nature Becomes the Restaurant

  • July 31, 2026
  • Thaleia Bamiha, Aegean Slow Living & Island Quiet Luxury Hunter, Athens, Greece
What Is It? Furthermore, Imagine walking through a tropical rainforest, suspended above the forest floor in a bamboo pod, with the ocean shimmering in the distance and birdsong replacing background…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • North America
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Hospitality Touchpoints: How One Mint Creates an Unforgettable Guest Experience

  • July 29, 2026
  • Thaleia Bamiha, Aegean Slow Living & Island Quiet Luxury Hunter, Athens, Greece
What Is It? Furthermore, Hospitality is full of touchpoints—small, intentional moments where guests interact with a brand in ways that shape lasting memories. Furthermore, Some touchpoints are expected, like the…
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  • Community, Belonging & Third Places
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Millennials (1981-1996)
  • Spatial Design & Biophilic Architecture
  • Viral Culture & Community Marketing
  • Western & Central Europe

NFT Skybar Frankfurt: Where Digital Art Meets Hospitality

  • July 29, 2026
  • Sara Köthemann, Regenerative Tourism & Concept Hotel Hunter, Cologne, Germany
What Is It? The NFT Skybar at nhow Frankfurt, Germany, is combining digital artwork, creative cocktails and panoramic views through its promotional event, Daydream Trip. Inspired by NFT Skybar mixologist…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Food, Beverage & Gastronomy
  • North America
  • Spatial Design & Biophilic Architecture
  • Travel, Aviation & Mobility

Bang Bang Bangkok: dinner or trip?

  • January 30, 2026
  • Lucia Trelis Samper, Huerta Provenance & Zero-Kilometer Gastronomy Hunter, Valencia, Spain
In Williamsburg, Brooklyn, a new restaurant is redefining what it means to travel through food. Bang Bang Bangkok is an immersive dining concept that places guests inside a Thai city…
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  • China & East Asia
  • Engage & Involve
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Intentional Escapism & Silent Luxury
  • Quiet Luxury & The New Status
  • Technology & Smart Infrastructure

Ultraviolet: A Multisensory Dinner Where Reality Melts

  • January 30, 2026
  • Victoria Lopez, Longevity Luxury & Wellness Architecture Hunter, Madrid, Spain
What Is It? In Shanghai, there is a restaurant that completely redefines what it means to go out for dinner. Ultraviolet, created by chef Paul Pairet, is not simply about…
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  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Northern Europe & Nordics
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Rollercoaster Dining: When Your Food Takes the Ride of Its Life

  • January 30, 2026
  • Johanna Mau, Alpine Hospitality & Ritual Experience Hunter, Munich, Germany
What Is It? In Dresden, Germany, dining comes with speed, gravity, and a sense of spectacle. SCHWERELOS – The Rollercoaster Restaurant transforms a simple meal into an experience where food…
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  • Community, Belonging & Third Places
  • Deep Lore, Narrative & Heritage
  • Empathic Hospitality & Neuro-Wellness
  • Engage & Involve
  • Experiential Retail & Concept Spaces
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Intentional Escapism & Silent Luxury
  • Japan & East Asia
  • Other Foresight Domains
  • The Burnout & Healing Seekers

Would You Go on a Coffee Date with a Robot?

  • November 4, 2025
  • Paola Nicole Galdámez Quezada, Volcanic Landscape & Surf Hospitality Hunter, San Salvador, El Salvador
What Is It? Furthermore, At the heart of Suzukagawa’s shopping complex, the LOVOT Café offers a rare hospitality concept where your companion might not be human. Furthermore, Located in LAZONA…
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  • Deep Lore, Narrative & Heritage
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Niche Tribes & Subcultures
  • Northern Europe & Nordics
  • Quiet Luxury & The New Status
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Frozen Elegance: The Sculpted Experience of ICEBAR Stockholm

  • May 14, 2025
  • Beatriz Santos Moreira, Douro Valley Wine Architecture & Historic Pousadas Hunter, Porto, Portugal
What Is It? Step into a bar where time feels frozen (literally). ICEBAR Stockholm by ICEHOTEL is the world’s first permanent ice bar, offering guests a chance to sip cocktails…
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