Restaurants Archives

Treepod Dining: Where Nature Becomes the Restaurant

What Is It? Imagine walking through a tropical rainforest, suspended above the forest floor in a bamboo pod, with the ocean shimmering in the distance and birdsong replacing background music.…

Hospitality Touchpoints: How One Mint Creates an Unforgettable Guest Experience

What Is It? Hospitality is full of touchpoints—small, intentional moments where guests interact with a brand in ways that shape lasting memories. Some touchpoints are expected, like the menu or…

NFT Skybar Frankfurt: Where Digital Art Meets Hospitality

What Is It? The NFT Skybar at nhow Frankfurt, Germany, is combining digital artwork, creative cocktails and panoramic views through its promotional event, Daydream Trip. Inspired by NFT Skybar mixologist…

Bang Bang Bangkok: dinner or trip?

In Williamsburg, Brooklyn, a new restaurant is redefining what it means to travel through food. Bang Bang Bangkok is an immersive dining concept that places guests inside a Thai city…

Ultraviolet: A Multisensory Dinner Where Reality Melts

What Is It? In Shanghai, there is a restaurant that completely redefines what it means to go out for dinner. Ultraviolet, created by chef Paul Pairet, is not simply about…

Rollercoaster Dining: When Your Food Takes the Ride of Its Life

What Is It? In Dresden, Germany, dining comes with speed, gravity, and a sense of spectacle. SCHWERELOS – The Rollercoaster Restaurant transforms a simple meal into an experience where food…

Would You Go on a Coffee Date with a Robot?

What Is It? At the heart of Suzukagawa’s shopping complex, the LOVOT Café offers a rare hospitality concept where your companion might not be human. Located in LAZONA Kawasaki Plaza…

Frozen Elegance: The Sculpted Experience of ICEBAR Stockholm

What Is It? Step into a bar where time feels frozen (literally). ICEBAR Stockholm by ICEHOTEL is the world’s first permanent ice bar, offering guests a chance to sip cocktails…

Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai

What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…

Dining Behind Bars: The Clink

What Is It? Imagine stepping into a restaurant where the chefs and waitstaff aren’t just serving up exceptional cuisine but also serving time. Welcome to The Clink, a groundbreaking restaurant…