Giuseppe Petrone, Wellbeing Hospitality & Functional Food Hunter, Melbourne, Australia

Hi, my name is Giuseppe Petrone and I am 33 years old. I come from Italy and I live in a small city close to Naples called Gragnano, very famous for the traditional production of wheat-durum pasta. I currently work as Head Waiter for the MSC Cruise Company. I recently completed the Master in Hospitality Management at the EUHT StPol University, with the aim of growing professionally, always driven by the passion of working in the hospitality industry.