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Science of the Time
Science of the Time
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Posts by tag

Gastronomy

5 posts
  • All generations
  • Engage & Involve
  • Europe South
  • Experience Economy
  • Give Me Narratives
  • Localiscious
  • Other
  • Purpose
  • Restaurants
  • REVENUEMANAGEMENT
  • Sustainability
  • The New Social
  • Touch Points
  • Tourism

The Darwin Ecosystem: Bordeaux’s Hidden Gem

  • June 29, 2024
  • José Miguel Ramos Ferreira
What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…
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  • All generations
  • Engage & Involve
  • Experience Economy
  • Give Me Narratives
  • Localiscious
  • Purpose
  • Restaurants
  • South America
  • Sustainability
  • Touch Points

Mil: A Culinary Adventure

  • June 29, 2024
  • José Miguel Ramos Ferreira
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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  • Emotional Intelligence (empathy)

INTERVIEW JOAQUIN AUSEJO ASIAIN

  • May 2, 2021
  • Carl Rohde
Who Are You? A young hotelier, passionate about his mission: hosting and servicing people who want to enjoy the good things in life. I lead two top luxury hotel properties in…
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  • Millennials

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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  • INSIGHTS

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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