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Science of the Time
Science of the Time
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Food

24 posts
  • Digital Communication
  • Food
  • Marketing
  • STARTER

VDC: VIRTUAL DINING CONCEPTS ON THE RISE

  • February 2, 2022
  • Manon Celestin
WHAT IT IS? Created in 2020 by Robert Earl and his son Robbie, ‘Virtual Dining Concepts’ (VDC) have quickly taken a leadership role in the trend of virtual kitchens and delivery-only…
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  • Food
  • Hospitality
  • STARTER
  • TOUCHPOINTS

HONESTY BAR IN TUSCANY

  • January 21, 2022
  • Manon Celestin
WHAT IT IS? Have you ever thought of sliding behind the counter and helping yourself to the bar? ‘Novanta 90’ gives you the chance to do so and become your own…
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  • Food
  • Hospitality
  • STARTER
  • TOUCHPOINTS

AN EXPERIENCE HEAVEN, OFFERING CHOCO-THERAPY

  • January 18, 2022
  • Alejandro Martinez
WHAT IT IS? Fine dining Michelin Star restaurant ‘El Cielo’ is a Colombian restaurant which offers a wide variety of traditional dishes in their à la carte and tasting menus. The…
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  • Fashion
  • Food
  • GenZ
  • STARTER
  • Sustainability

GOT SOME MILK FOR YOUR T-SHIRT?

  • October 21, 2021
  • Manou Reintjens
A story by: Manou Reintjens WHAT IT IS? A product that solves the two biggest world problems? Yea sure… Well, Mi Terro is a company that creates sustainable and durable fabric…
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  • Food
  • Health
  • PROFESSIONAL
  • Sustainability

COLOR INNOVATIONS IN CONTEMPORARY SOCIETY

  • May 19, 2021
  • Isabeau van Maastricht
Color is a sensation. It’s a sensation of light, and light is energy. Energy can stimulate, excite, evoke emotions, create feelings of warmth, coolness, comfort, or discomfort, and can also…
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  • Economic
  • Food
  • Marketing
  • News
  • SECRECY, PLEASE

FOREVER 21: SCOTCH WHISKY CONTAINS MISLEADING AGE TRANSPARENCY

  • May 5, 2021
  • Joost Brobbel
What is it? You know what’s in your food, but you never know what’s in your whisky. Did you know that a 21-year-old Scotch whisky normally also contains much older spirits?…
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  • Digital Communication
  • Food
  • Marketing
  • Millennials/Generation Z
  • Social Media
  • STARTER

CHALLENGE FOR FREE ADVERTISING

  • May 3, 2021
  • Luna Puerta Gómez
What is it? We live in a society that basically follows a ‘if it is not on social media, it does not exist’ model. The company Chipotle knows this, as a…
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  • Covid-19
  • Food
  • PROFESSIONAL
  • Sustainability

WASTE BEER WILL REVIVE

  • April 12, 2021
  • Daniel Iturralde
What is it? Let’s rewind to late 2019: Japan is expecting a gigantic positive economic impact in 2020 as the future host of the Summer Olympics. Major sporting events translates to…
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  • Food
  • Hospitality
  • Marketing
  • META/VR
  • PROFESSIONAL
  • Technology

NEW AR & 3D TECH WILL REVOLUTIONIZE BEVERAGE MARKET

  • February 1, 2021
  • Daniel Iturralde
What is it? If you’re a consumer that craves for informational facts (like me!) and is also interested in wine, beers and soft drinks (also like me), keep reading: YOU’RE GOING…
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  • Cool-Tech
  • Food
  • Hospitality
  • Post Covid-19
  • PROFESSIONAL
  • Technology

COME AND MEET TONI, OUR NEWEST BARTENDER

  • January 29, 2021
  • Daniel Iturralde
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
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