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Science of the Time
Science of the Time
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Post Covid-19

6 posts
  • EMOTIONAL INTELLIGENCE
  • News
  • Post Covid-19
  • PROFESSIONAL
  • Trends

TRENDS’ OVERLAP

  • May 17, 2021
  • Illa Branco
A curious event has been calling my attention and I feel it is not ending anytime soon: social and behavioral movements are blending more and more. We see feminists leading and…
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  • Covid-19
  • Food
  • Post Covid-19
  • STARTER

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • Covid-19
  • EXPERIENCE ECONOMY
  • Food
  • Post Covid-19
  • PROFESSIONAL

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…
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  • Cool-Tech
  • Food
  • Hospitality
  • Post Covid-19
  • PROFESSIONAL
  • Technology

COME AND MEET TONI, OUR NEWEST BARTENDER

  • January 29, 2021
  • Daniel Iturralde
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
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  • Covid-19
  • Fashion
  • News
  • Post Covid-19

THE MYTH AND MARKETING OF ANTI-MICROBIAL TEXTILE

  • December 21, 2020
  • Luca Fischer
Let’s take a look in your bag: phone, wallet, keys. A mouth mask or two. One travel-size hand sanitizer and a moisturizer to fix the chapped hands from using said…
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  • Covid-19
  • Fashion
  • News
  • Post Covid-19

POST-PANDEMIC FASHION AND FRUGAL ABUNDANCE

  • May 21, 2020
  • Enzo Dal Verne
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