Merlijn de Vroe, Hospitality Business Developer & Trend Explorer, The Hague, Netherlands, Author at Science of the Time

All Generations / Universal Design
Food, Beverage & Gastronomy
INSIGHTS
Sensory Architecture & Phygital Touch
Spatial Design & Biophilic Architecture
Western & Central Europe

Multisensory Anosmia Dining: Savoring Food Without Taste

April 30, 2021
Merlijn de Vroe, Hospitality Business Developer & Trend Explorer, The Hague, Netherlands

FUTURISTS CLUB • SiGNS of COOL Author: Merlijn de Vroe · The Hague, Netherlands · Hospitality Business Developer & Trend Explorer Happy reading! Don’t forget to comment and rate Great…

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Merlijn de Vroe, Hospitality Business Developer & Trend Explorer, The Hague, Netherlands

Multisensory Anosmia Dining: Savoring Food Without Taste