Matías Troya S, Andean Cloud Forest & Eco-Luxe Hospitality Hunter, Quito, Ecuador, Author at Science of the Time

A container-sized restaurant in two colours, situated in a rural area with grass, picknick tables and buildings in the background.

What is it? Yes, you heard it right: 60k options. Michelin chef Eric Minnich came up with a machine that serves customizable Mediterranean– themed grain bowls. Mezli is the first automated…

Australia & Oceania
Food, Beverage & Gastronomy
Millennials (1981-1996)
Purpose, Activism & Social Impact
Spatial Design & Biophilic Architecture

19 crimes, cheers to the infamous!

November 4, 2022
Matías Troya S, Andean Cloud Forest & Eco-Luxe Hospitality Hunter, Quito, Ecuador

What is it? Probably the coolest wine in the market rated 4/5 on Vivino and made in Australia, the land of great wines. This brand has just captivated the eyes of both…

Fenne van Mierlo, Trend Researcher & Experience Concept Designer, Tilburg, Netherlands

60,000 menu variations, 0 humans involved?

19 crimes, cheers to the infamous!