F&B
13 posts
Dining Behind Bars: The Clink
What Is It? Imagine stepping into a restaurant where the chefs and waitstaff aren’t just serving up exceptional cuisine but also serving time. Welcome to The Clink, a groundbreaking restaurant…
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Noma: Farm to table
If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Nestled along the vibrant Christiania waterfront, Noma isn’t…
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Silo, The World’s First Zero Waste Restaurant
Imagine a world where your meal is not only delicious but leaves no waste behind. That’s the vision behind the zero-waste movement, a system designed to minimize waste and maximize…
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BROWNIES AND DOWNIES: CAFÉ WITH A PURPOSE
What Is It? Brownies and Downies is a unique chain of cafés dedicated to providing meaningful employment to individuals with intellectual and developmental disabilities. With convenient locations worldwide, these cafés…
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The Darwin Ecosystem: Bordeaux’s Hidden Gem
What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…
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Mil: A Culinary Adventure
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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Dine and thrive in the K-showbiz
What Is It? Bantxu, a Korean pop-up restaurant in San Sebastián, is the moment’s sensation! But it’s also a reality show on Korean television! where diners are unaware they’re being…
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Mixing Boots & Bourbon
What is it? Hats, Boots & Bourbon is where you can get clothes and enjoy a drink at the same time! The founder, Erik, with over ten years of experience as…
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Scandinavian Punky Caviar
What is it? Punk Royale is a fine-dining restaurant experience that started in Sweden in 2017 and has expanded to Oslo and Copenhagen during the past years. From the moment…
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Bolivia’s Game Changer: Sabor Clandestino
What is it? 9 years ago, in the vibrant city of La Paz, Bolivia, a group of irreverent cookers was born and immediately decided to maintain anonymity because of the…
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