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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

A chair for insects by Marlène Huissoud

  • September 19, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Protecting insects and urban nature A story by Isabeau van Maastricht Key Perspectives and Innovation 40% of insect species are declining Written by: Isabeau van Maastricht
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

SUBLIMOTION: IBIZA’S GASTRONOMICAL ADVENTURE

  • May 30, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
By Junior Mokoma What it is Sublimotion is a world-class restaurant famously known as the host of the first gastronomic show in the world. Furthermore, Gastronomy is a style of…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Made By Rain

  • May 28, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
         What it is Is it possible to make tableware with the rain? Dutch artist Aliki van der Kruijs asked herself how to capture the experience of…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Next-Gen Revenue & Business Models
  • Regenerative Living & Eco-Positive

The new formula for sustainability of Dynamic pricing saves the world

  • May 15, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
By Teddy Kuijs   What it is The originally Israeli company Wasteless wants to limit food waste in supermarkets by implementing a ‘dynamic pricing’ system.   “Dynamic pricing is something…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Personalization & Biometric Care
  • INSIGHTS
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

DNA-based nutritional blueprint

  • May 2, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
      By Isa Bosmans What it is ’You might suffer from an Omega-3 fatty acid production, according to our DNA test. Therefore, it is really important to follow…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • North America
  • Spatial Design & Biophilic Architecture

BIOMATERIAL COATING, THE BANANA LIFESAVER

  • April 24, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
       By Carien Scheepens What it is Every year In the United States, Europe, and other western cultures 220 million tonnes of fruit and vegetables are wasted. Furthermore,…
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  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Western & Central Europe

THE WEST WILL BLEED — FOR ITS VAGUE VIEW ON CHINA’S BUSINESS POWER

  • February 2, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
WITH TEN PIECES OF ADVICE TO DO BUSINESS IN THE NEW CHINA When Tim Cook, boss of Apple, was in Beijing and wanted to pay his Starbucks coffee with Apple Pay,…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hyper-Personalization & Biometric Care
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Western & Central Europe

THE SOFT SPOTS OF MILLENNIALS — REVEALED BY TEN THOUSAND OF THEM WORLDWIDE

  • December 8, 2017
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Since a decade I conduct one of the biggest future forecasting research projects worldwide. Furthermore, Involved are over fifty universities and polytechnics and ten thousand Millennial-students. Furthermore, Name of the project:…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

MOLECULAR MIXOLOGY

  • November 3, 2017
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology. Furthermore, By manipulating the state of matter you can create new flavors, feels, textures and visuals that enhance…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hyper-Personalization & Biometric Care
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

DRY MARTINI IS BARCELONA’S BEST ‘SPEAKEASY’ COCKTAIL BAR

  • November 3, 2017
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Have you ever experienced a ‘Speakeasy’ cocktail bar? Have you ever tasted dry martini in the one best martini bar ever? ‘Dry Martini’ is Barcelona’s cocktail bar that has grown into…
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