AIR-BASED PROTEIN
WHAT IT IS? It’s an air-based meat created from elements found in the air we breathe, produced without the traditional land, water and weather requirements. It’s possible thanks to an…
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Food, Beverage & Gastronomy
152 posts
REVEALING THE MIND WITH PSYCHEDELICS
The overstaying stigma Speaking of psychedelics, LSD, or “magic mushroom”, one usually immediately associates them with the 1960s American youth culture — political activism, pacifism, hippie culture, the Beat generation, sexual revolution,…
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THE SOCIAL PHYSICAL DISTANCING CHALLENGE
Aren’t we funny creatures? Before the “social” distancing rule, we were actually already distancing ourselves by being in our “phone bubble” all the time. Furthermore, Even when we were going…
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HOW TO STAY SANE DURING THE COVID-19 PANDEMIC
With this global pandemic, our everyday life has changed: our normal ways of getting around, going to work, going to school, meeting people, going to restaurants, bars, cinemas, it all…
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THE WANDERLUST GENERATION
As I’m sitting here in my living room in Spain when a global pandemic has taken the world by storm, I am reminiscing about all those days I could make…
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Breaking the barriers of taste and gender
Have you ever heard the term ‘heterofriendly’? I’m sure you’ve heard ‘gay friendly’ which means ‘being kind to gays’. Well, you can imagine its meaning and the powerful message that…
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