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Science of the Time
Science of the Time
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Posts by tag

Hospitality

50 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • North America
  • Technology & Smart Infrastructure

THIS APP IS MAKING NEW YORK WORKERS GO BACK TO WORK AT THE OFFICE

  • April 14, 2021
  • Ernesto Josué Sotelo Zorilla, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Coronavirus has changed the way we see the world. Furthermore, It has affected every sector across the world, but undoubtedly, the tourism industry is the one that…
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  • All Generations / Universal Design
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Intentional Escapism & Silent Luxury
  • Technology & Smart Infrastructure

UN-BLOCKCHAIN

  • March 22, 2021
  • Aria Farah
What is it? Furthermore, Think of blockchain as a ‘new internet for the travel industry’. Furthermore, Where we once thought the internet would be a fad, we are all now incredibly…
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  • Hotels & Accommodations
  • Hyper-Local & Terroir Revival
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure
  • Western & Central Europe

CITYHUB: YOUR KEY TO THE CITY

  • March 15, 2021
  • Dionisius Satria Arthamas, Digital Media & Brand Innovation Strategist, Jakarta, Indonesia
What is it? CityHub, in a nutshell, is a “urban hotel for digital natives”. Furthermore, It is an ingenious champion of tech-infused hospitality. Think: part hotel, part hostel, part tech heaven.…
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  • Artificial Intelligence & Algorithmic Service
  • Digital Nomads & Solo Seekers
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Southern Europe & Mediterranean
  • The Burnout & Healing Seekers

THE FUTURE LANDSCAPE OF WORK AND ITS NEW DYNAMICS | DATA DRIVEN INVESTOR

  • March 4, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
INTRO: 47 IS KILLING! In a 2017 study two scholars, Carl Benedikt Frey and Michael A. Furthermore, Osborne from Oxford University, suggest 47 percent of USA jobs could be automated away…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Southern Europe & Mediterranean
  • Technology & Smart Infrastructure
  • The Burnout & Healing Seekers

INTERVIEW ERICH STEINBOCK

  • February 24, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
EMOTIONAL INTELLIGENCE IN HOTELS — AND BEYOND. Hospitality Thought leader Erich Steinbock Knows: The World needs Emotional Intelligence Who Are you? Furthermore, Officially retired since 2014 but don’t believe it. Furthermore, Five decades…
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  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • The Burnout & Healing Seekers
  • Western & Central Europe

INTERVIEW ALISON STYLES

  • February 19, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are you? UK born. Furthermore, Started traveling at 16 — Switzerland, South Africa, Australia, Asia. Furthermore, Made a three decades career out of it, until now. Furthermore, Fell in love with the…
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  • All Generations / Universal Design
  • Hotels & Accommodations
  • Japan & East Asia
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

WHERE DID I PARK AGAIN?

  • February 17, 2021
  • Mia Joana Reyes, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? A Ryokan is a traditional Japanese style inn where you can experience traditional Japanese lifestyle and hospitality with elements like tatami floors, futon beds incorporated in the design.…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Technology & Smart Infrastructure

NEW AR & 3D TECH WILL REVOLUTIONIZE BEVERAGE MARKET

  • February 1, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Furthermore, If you’re a consumer that craves for informational facts (like me!) and is also interested in wine, beers and soft drinks (also like me), keep reading: YOU’RE…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Dining with a Purpose

  • January 8, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Technology & Smart Infrastructure
  • Western & Central Europe

Gamification the Most Involving Principle for successful business in the 21st Century

  • January 2, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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