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Science of the Time
Science of the Time
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Posts by tag

recycling

7 posts
  • Food
  • Health
  • News
  • STARTER
  • Sustainability

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • Food
  • Hospitality
  • Sustainability

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. The beer is brewed using wild herbs, local food waste such…
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  • Hospitality
  • Millennials
  • STARTER
  • SUSTAINABILITY

POLYARUS: NOBLE COMMERCE

  • March 22, 2022
  • Konovalov Grigorii
WHAT IT IS? Did you hold an event with banners involved? Don’t throw them away!It’s simple: 1 sq.m. banner = 1 shopping bag of 35×40 cm. ‘Polyarus’ is a Russian designer…
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  • Design
  • Marketing
  • STARTER
  • Sustainability

CHALLENGING E-COMMERCE

  • December 9, 2021
  • Nicole Crijns
WHAT IT IS? Dromo is a ultra-lightweight PET bottle particularly designed for e-commerce. It focuses on reducing secondary packaging and therefore reducing the overall packaging costs and usage. The packaging can…
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  • Art
  • Design
  • Education
  • Materials
  • STARTER
  • Sustainability

EVERLASTING FLOWERS

  • April 26, 2021
  • Jana Khoury
When plastic pollution metamorphoses into flower sculpture… What is it? Plastic artist William Amor transforms plastic waste into graceful flower arrangements. Jewellery, interior decorations, monumental installations… The founder of Créations…
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  • City
  • Health
  • Living
  • PROFESSIONAL
  • Sustainability

THE SUSTAINABLE CITY

  • March 24, 2021
  • Aline Krioghlian
Coming from an Arab country, Lebanon, and moving to Dubai for a few years was a fascinating experience for me. The feeling was completely normal among many expats to experience…
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  • Food
  • Hospitality
  • Living
  • STARTER
  • Sustainability

FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW

  • January 22, 2021
  • Ariadna Roig
What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…
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