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Science of the Time
Science of the Time
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Hospitality

49 posts
  • EXPERT
  • Hospitality
  • Interview
  • Luxury
  • Tourism
  • Travel

INTERVIEW ALISON STYLES

  • February 19, 2021
  • Carl Rohde
Who Are you? UK born. Started traveling at 16 — Switzerland, South Africa, Australia, Asia. Made a three decades career out of it, until now. Fell in love with the industry, the top…
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  • Hospitality
  • STARTER
  • Technology

WHERE DID I PARK AGAIN?

  • February 17, 2021
  • Mia Joana Reyes
What is it? A Ryokan is a traditional Japanese style inn where you can experience traditional Japanese lifestyle and hospitality with elements like tatami floors, futon beds incorporated in the design.…
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  • Fashion
  • Food
  • Hospitality
  • Luxury
  • News

GUCCI BUNS IN MY MOUTH

  • February 15, 2021
  • Mia Joana Reyes
What is it? Well, not those kinds of buns, I mean Taka bun by Gucci Osteria. Food and Fashion meet in a bold collaboration that is nothing short of stunning and…
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  • Hospitality
  • Luxury
  • STARTER
  • SUSTAINABILITY
  • Sustainability

EXPERIENCE LUXURY IN A RECYCLED SHIPPING CONTAINER

  • February 3, 2021
  • Dionisius Satria Arthamas
What is it? California winery Cass Wines has opened a hotel amidst the rolling hills of its scenic vineyard. The Geneseo Inn was developed by Ecotech Design and is based around…
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  • Food
  • Hospitality
  • Marketing
  • META/VR
  • PROFESSIONAL
  • Technology

NEW AR & 3D TECH WILL REVOLUTIONIZE BEVERAGE MARKET

  • February 1, 2021
  • Daniel Iturralde
What is it? If you’re a consumer that craves for informational facts (like me!) and is also interested in wine, beers and soft drinks (also like me), keep reading: YOU’RE GOING…
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  • Cool-Tech
  • Food
  • Hospitality
  • Post Covid-19
  • PROFESSIONAL
  • Technology

COME AND MEET TONI, OUR NEWEST BARTENDER

  • January 29, 2021
  • Daniel Iturralde
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
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  • AWAY FROM THE SCREEN
  • Design
  • Hospitality
  • STARTER

TURN YOUR PHONE OFF BEFORE ENTERING

  • January 27, 2021
  • José María Guillén Ruiz
What is it? Do you know how many times you unlock your phone every hour? According to a Ikea Spain research we do it every ten minutes. At this point, can…
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  • Food
  • Hospitality
  • STARTER
  • Sustainability
  • Travel

THE TASTE OF THE HEIGHTS

  • January 25, 2021
  • Luna Puerta Gómez
What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…
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  • Food
  • Hospitality
  • Living
  • STARTER
  • Sustainability

FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW

  • January 22, 2021
  • Ariadna Roig
What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…
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  • Architecture
  • Food
  • Hospitality
  • Luxury
  • Tourism

TITANIUM AND GRAPES

  • January 20, 2021
  • José María Guillén Ruiz
What is it? Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by Frank…
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